Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Benefits
medical/dental/vision insurance
Paid Time Off + Six Paid Holidays
Employee assistance program (EAP)
Employer Paid - Basic Life & AD&D Insurance
Employer Paid - Short-term and Long-term Insurance
403(b) Retirement Savings Plan w/ Employer Contribution
College Tuition Reimbursement
Employer Paid - Certification Training
Legal Resources & Identity Protection Plan
Benefit offerings vary according to employment status
EEO/D/V
Job Description
Harbor's Edge is a premier 5-star, resort-style Continuing Care Retirement Community (CCRC) located alongside the beautiful harbor in Norfolk, Virginia. The community consists of 300 Independent Living Residential Units, a 33-bed (Medicare/private) Skilled Nursing Healthcare Unit, a 40-bed Assisted Living Unit, and 34-bed Memory Support Unit. Harbor's Edge has been honored by U.S. News & World Report's Best Senior Living Program as a top-ranking facility in multiple categories, including Independent Living, Feels Like Home, and Food & Dining.
Job Requirements
- High school diploma or GED equivalent required
- bachelor's degree in hospitality is preferred. At least 2 years of progressively responsible work experience in the hospitality industry and/or restaurant management (fine dining). Knowledge of fine dining planning and analysis. Knowledge of practices and procedures, laws, regulations, and guidelines pertaining to long-term care dining procedures. Exceptional verbal and written communication skills. Excellent customer service skills with ability to be creative, organized, and motivated when interacting with residents, staff, and vendors. Excellent organizational skills and time management skills. Strong computer skills and knowledge of databases. Ability to multi-task and work with limited supervision.
Job Location
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