Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,277.00 - $42,268.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Christopher Newport University (CNU) is a public university located in Newport News, Virginia, known for its commitment to academic excellence, vibrant campus life, and comprehensive student services. Among its various campus facilities is the Dining Services department, specifically the Discovery Cafe, which plays a crucial role in providing nourishing and enjoyable dining experiences to students, faculty, and visitors. The university continually invests in maintaining a high standard of service and hospitality, making its dining halls not just places to eat but vital social hubs fostering community engagement and student satisfaction.
The role of Dining Room Supervisor at Christopher Newport University is a dynamic and integral position within the university's Dining Services team. This full-time, non-exempt role offers a competitive salary range starting from $34,277 to $42,268 annually, commensurate with education and experience. As a Dining Room Supervisor at Discovery Cafe, the successful candidate will oversee daily dining operations, ensuring a seamless, welcoming, and efficient service environment. This position demands a blend of leadership, customer service, and operational management skills.
In this capacity, the supervisor will manage staff performance, support food safety protocols by fostering ServSafe compliance, and maintain the cleanliness and organization of dining areas. The supervisor’s responsibilities extend to staffing coordination, overseeing cash handling procedures, and engaging in proactive problem-solving to handle unexpected issues. Supervisory experience is essential, as the role involves directing a team to provide excellent hospitality and dining experiences while adhering to university policies and standards.
Candidates should bring prior experience in retail or food service settings, particularly those involving cash handling and customer interaction. Experience related to working within a college or university environment is advantageous, as is prior experience preparing dining areas for meals and hosting or greeting patrons. The role requires strong communication skills to liaise effectively with both staff and students, ensuring that all dining services meet the high standards expected by Christopher Newport University.
This position offers the opportunity to contribute meaningfully to the campus community by creating an inviting atmosphere and maintaining operational excellence in one of the university’s central student life facilities. Working at CNU Dining Services means being part of a team dedicated not only to food service but also to enhancing the overall student experience through exceptional dining operations. Becoming a Dining Room Supervisor at CNU offers professional growth opportunities in leadership within a respected educational institution, along with the chance to impact daily campus life positively.
The role of Dining Room Supervisor at Christopher Newport University is a dynamic and integral position within the university's Dining Services team. This full-time, non-exempt role offers a competitive salary range starting from $34,277 to $42,268 annually, commensurate with education and experience. As a Dining Room Supervisor at Discovery Cafe, the successful candidate will oversee daily dining operations, ensuring a seamless, welcoming, and efficient service environment. This position demands a blend of leadership, customer service, and operational management skills.
In this capacity, the supervisor will manage staff performance, support food safety protocols by fostering ServSafe compliance, and maintain the cleanliness and organization of dining areas. The supervisor’s responsibilities extend to staffing coordination, overseeing cash handling procedures, and engaging in proactive problem-solving to handle unexpected issues. Supervisory experience is essential, as the role involves directing a team to provide excellent hospitality and dining experiences while adhering to university policies and standards.
Candidates should bring prior experience in retail or food service settings, particularly those involving cash handling and customer interaction. Experience related to working within a college or university environment is advantageous, as is prior experience preparing dining areas for meals and hosting or greeting patrons. The role requires strong communication skills to liaise effectively with both staff and students, ensuring that all dining services meet the high standards expected by Christopher Newport University.
This position offers the opportunity to contribute meaningfully to the campus community by creating an inviting atmosphere and maintaining operational excellence in one of the university’s central student life facilities. Working at CNU Dining Services means being part of a team dedicated not only to food service but also to enhancing the overall student experience through exceptional dining operations. Becoming a Dining Room Supervisor at CNU offers professional growth opportunities in leadership within a respected educational institution, along with the chance to impact daily campus life positively.
Job Requirements
- high school diploma or equivalent
- previous retail experience
- previous cash handling experience
- servsafe certified
- experience as a host or hostess in a restaurant or dining room
- supervisory experience
- experience preparing dining areas for meal service
- previous experience at a college or university
Job Qualifications
- high school diploma or equivalent
- previous retail experience
- cash handling experience
- servsafe certification
- experience as a restaurant host or hostess
- supervisory experience
- experience preparing dining areas for meal service
- previous college or university experience
Job Duties
- supervise daily dining room operations
- coordinate staff schedules and assignments
- ensure compliance with food safety and sanitation standards
- oversee cash handling and financial transactions
- prepare dining areas for service
- manage customer service and resolve guest concerns
- maintain cleanliness and organization of dining facilities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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