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Dining Room Server-PRN

Job Overview

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Compensation

Hourly
Exact $20.00
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Benefits

Daily Pay
Tutoring for ESL
Citizenship test
GED
Referral program
Free Meals
Access to a fitness center
Access to a pool

Job Description

The hiring establishment is a dynamic dining service operation dedicated to providing quality meals and exceptional service to its employees and guests. This employer values cleanliness, efficiency, and customer satisfaction, making it an excellent environment for individuals passionate about food service and hospitality. Known for its welcoming atmosphere and commitment to health and safety standards, the company focuses on maintaining a well-stocked and orderly café and employee dining room, which plays a central role in daily operations. With a strong emphasis on teamwork and communication, the establishment fosters a supportive workplace culture where employees are encouraged to develop their skills and contribute to a positive dining experience for all patrons. The employment opportunity is a part-time to full-time role that offers a competitive hourly wage of $20.00 per hour, with potential flexibility as the position may fill in as needed to support staffing demands.

This position is primarily responsible for maintaining the cleanliness and availability of equipment, supplies, beverages, and food items in the café and employee dining room. The role includes preparing and setting up food items attractively for lunch and dinner services, ensuring all equipment functions properly and food meets temperature standards. Additionally, the role requires restocking and monitoring beverages, food supplies, dishes, and silverware to ensure constant availability during meal periods. Effective sanitation practices must be followed at all times to uphold departmental cleanliness standards. Another core duty involves collecting and preparing soiled dishes for proper cleaning, as well as maintaining soda machines, milk boxes, and coffee machines. Employees in this position also deliver room-service trays for dinner, adding a personalized touch to the service offered.

The ideal candidate will bring prior food service experience or possess the readiness to learn and adapt quickly in a fast-paced environment. Strong customer service skills and compassionate interaction with coworkers, customers, and visitors are essential. The ability to work a flexible schedule including weekends and holidays, along with effective communication skills in English, are expected. This role demands a team player who demonstrates reliability, attentiveness to cleanliness protocols, and a cooperative spirit. Overall, this opportunity offers not only a stable hourly wage but also unique benefits aimed at supporting career growth and personal wellbeing, including daily pay, educational tutoring programs, referral incentives, and access to various recreational facilities.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality preferred
  • Ability to maintain cleanliness and follow sanitation guidelines
  • Strong communication skills in English
  • Availability to work flexible shifts including weekends and holidays
  • Ability to stand for extended periods
  • Ability to lift moderate weights and handle physical labor
  • Positive attitude and willingness to serve others effectively

Job Qualifications

  • Previous food service experience preferred
  • Excellent customer service skills
  • Ability to work 4-5 shifts per week, including weekends and holidays
  • Effective communication in English, including reading and writing
  • Demonstrate compassion when interacting with others
  • Ability to work as a team player

Job Duties

  • Prepare and set up food items on the serving line prior to lunch and dinner in an attractive manner
  • Ensure equipment is functioning properly and food is at the correct temperature
  • Restock and monitor beverages, foods, supplies, dishes, silverware for adequate availability
  • Coordinate stocking needs with other department staff as needed throughout the meals
  • Maintain cleanliness in the department according to departmental sanitation guidelines
  • Collect and prepare soiled dishes for cleaning through the dish machine
  • Restock and monitor soda machine, milk box, and coffee machines
  • Maintain cleanliness and sanitation of serving areas and the employee dining room

Job Location

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