Dining Room Server - part-time

Plymouth Place is a distinguished senior living community that has proudly earned the Certified Great Place to Work designation three times, reflecting its unwavering commitment to fostering a supportive and enriching workplace culture. This esteemed community is dedicated to enhancing the quality of life for its residents by providing exceptional hospitality and care within a warm and inclusive environment. With a strong emphasis on person-centered care, Plymouth Place ensures that every employee contributes to a mission-driven culture that prioritizes safety, well-being, and the highest standards of service. The community features various dining venues, including elegant fine dining options and casual bistro settings, all overseen by an executive chef focused on sourcing the freshest ingredients and a dietician dedicated to promoting heart-healthy meal choices.

The role of a Server at Plymouth Place is vital in delivering an exceptional dining experience to residents, characterized by friendly, efficient, and attentive service in a restaurant-style atmosphere. This part-time position offers flexible shifts from Monday through Saturday evenings and Sunday mid-mornings to mid-afternoons. The Server acts as the face of the hospitality services within multiple venues, ensuring that each meal is served with care and professionalism. Responsibilities include setting and maintaining clean and properly arranged tables, serving food and beverages, providing meal information, and responding to resident needs promptly and courteously. The Server must be capable of working in a fast-paced environment, demonstrating excellent communication and organizational skills while maintaining a polite and friendly demeanor.

Plymouth Place values its team members and invests in their growth and development through opportunities such as cross-training in hosting and serving roles. The Server is expected to uphold the community's pillars of excellence—People, Stewardship, Service, Quality, and Growth—by ensuring every dining experience is memorable and satisfying. Emphasis is placed on teamwork, reliability, and a motivation to contribute positively to the community's dining services. The role also requires adherence to safety and sanitation standards, efficient use of point-of-sale systems, and active participation in catering and other special events. This position provides an excellent opportunity for individuals passionate about hospitality and serving others to join a respected and caring community where their work makes a meaningful impact every day.