Dining Room Server

Dial is a leading organization dedicated to enriching the lives of seniors through compassionate care and meaningful engagement. As an employer, Dial fosters a culture where team members not only perform their duties but also build lasting relationships with residents, becoming an integral part of their extended family. At Dial, every team member is empowered to infuse happiness into the daily lives of those they serve, contributing significantly to the well-being and comfort of the senior community. Working at Dial means embracing a purpose-driven role that extends beyond a job description. It offers the rewarding experience of adding not just years to a resident's life but life to their years, creating a positive impact through daily interactions and attentive service. The company is committed to providing a supportive work environment where employees can grow professionally and personally by learning from experienced seniors and colleagues. Dial values the dedication and passion of its employees, reflected in the comprehensive range of perks and benefits offered. These include paid time off for birthdays and anniversaries, tuition assistance to support education goals, double pay on holidays, and paid time off accrual starting from day one. Employees also benefit from referral bonuses, free meals during shifts, loyalty incentives, and recognition programs that celebrate their contributions. Additional perks include discounts with Verizon and AT&T, a pay advance program, and medical insurance covering prescription drugs, dental, and vision care, as well as basic term life and AD&D coverage.

The role available at Dial involves assisting with meal service operations in a senior living community, focusing on providing excellent dining experiences for residents. Responsibilities include serving meals and beverages, bussing tables, and maintaining cleanliness in the dining area. This position requires a strong customer service mindset, as team members must interact with residents thoughtfully and attentively, knowing their preferences and addressing their needs respectfully. The successful candidate will be proficient in using the Dial-designated point of sale system to take and close meal orders, contributing to efficient dining service management. Setting and resetting tables for upcoming and subsequent meals is part of daily duties, alongside informing residents about available menu options. The ideal candidate will ensure water glasses, coffee cups, and carafes remain filled and assist in clearing and cleaning tables promptly during and after meals. Maintaining confidentiality regarding resident information and community operations is paramount. Employees must report any on-the-job injuries immediately to their supervisor. This role is ideal for individuals aged 16 or older who have a patient, customer-focused attitude, and are willing to learn kitchen appliance operation or already have basic knowledge. Physical stamina is necessary, as the job requires standing, walking, and moving for 3 to 3.75 hours per shift. Preferred candidates will have a willingness to learn, enjoy working with older adults, and possess some experience in food service. Dial offers an inclusive environment where team members can thrive while making a meaningful difference every day.