Dining Room Server

Aramark is a global leader in food services, facilities management, and hospitality, proudly serving millions of guests every day across 15 countries. With a strong foundation rooted in service and a commitment to community, Aramark strives to create meaningful impacts not only for its customers but also for its employees, partners, and the environment. The company emphasizes professional growth, talent development, and empowering individuals through diverse career opportunities ranging from entry-level to managerial roles. At Aramark, a culture of service, collaboration, and inclusiveness is paramount. Their dedication to equal opportunities ensures a workplace free from discrimination based on race, color, religion, gender, age, disability, or any other protected class. This focus fosters a positive, team-oriented environment where employees are encouraged to contribute, grow and succeed.

The Dining Room Server role at Aramark encompasses assisting the manager and participating in various food service tasks. This position involves preparing meals and baked goods according to set menus, overseeing cash receipts, and maintaining accurate meal records. Servers play an essential role in supporting daily report completion and ensuring compliance with prescribed standards for food production, sanitation, and kitchen safety. The job requires proficiency in operating culinary devices, specifically blades, and ensuring fast food preparation that meets both presentation and customer satisfaction standards. Daily responsibilities include serving food to patrons based on meal schedules and departmental policies, storing food safely to prevent contamination, and monitoring food temperature to maintain quality and safety. The role also demands the upkeep of cleanliness in refrigeration units, cooking and serving appliances, and work areas, as well as adherence to uniform and personal protective equipment protocols. Physical duties such as lifting, bending, pushing, pulling, and extended periods of walking and standing are typical for this role. Candidates should possess food service certification and the education or training needed to follow both oral and written instructions effectively. The ability to work under pressure is crucial, as the environment can be fast-paced and demanding. This full-time role provides the opportunity to contribute meaningfully in a well-established company that values its employees and supports their career development while maintaining high standards for food safety and customer service.