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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.50 - $14.75
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a renowned establishment dedicated to providing exceptional care and service to its residents, creating a warm and welcoming family-like atmosphere. As a workplace, Dial takes pride in fostering a positive, respectful, and supportive environment for its team members. The company promotes continuous learning and growth, allowing employees to gain valuable experience by working alongside knowledgeable seniors, which enhances their skills and professional development. Dial's commitment to its residents revolves around not only extending the years of their lives but significantly enriching the quality and joy within those years, making it a truly rewarding place to work.
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Job Requirements
- Must be age 16 or older
- Ability to read, write and comprehend the English language
- Promote teamwork in providing services to residents
- Follow state food-handling and kitchen regulations
- Operation of basic kitchen appliances or willingness to learn
- Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down
Job Qualifications
- Willingness to learn and help others
- Enjoyment in working with older adults
- Some experience in food service is preferred
- Promote teamwork in providing services to residents
- Follow state food-handling and kitchen regulations
- Operation of basic kitchen appliances or willingness to learn
Job Duties
- Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience
- Provide customer service to residents to allow high level of resident satisfaction while serving meals
- Set tables for upcoming meals and reset for the following meal
- Inform residents what foods are available on the day's menu
- Address residents by name and their food beverage likes and dislikes
- Prepare beverages before meals and serve beverage of choice to each resident
- Keep water glasses and coffee cups and/or carafes filled
- Clear tables, as needed, throughout meal and bus tables after the meal is finished
- Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel
- Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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