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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Dental Insurance
Vision Insurance
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, proudly serving millions of guests every day across 15 countries. With a strong commitment to service, collaboration, and making a positive impact on employees, partners, communities, and the environment, Aramark fosters a culture that values diversity, inclusion, and equal opportunity for all employees. The company’s mission revolves around empowering individuals, developing talents, fueling passions, and supporting professional growth. Whether you are seeking a new challenge, a sense of belonging, or a rewarding workplace, Aramark offers a wide range of job opportunities tailored to fit entry-level to managerial roles... Show More
Job Requirements
- High school diploma or equivalent
- Food Service Certification
- Ability to stand and walk for extended periods
- Physical ability to perform lifting, bending, pushing, and pulling
- Compliance with uniform and personal protective equipment protocols
- Ability to follow written and oral instructions
- Ability to work under pressure
Job Qualifications
- Food Service Certification
- High school diploma or equivalent preferred
- Ability to understand and follow written and oral instructions
- Ability to work effectively under pressure
- Basic knowledge of food safety and sanitation standards
- Good communication skills
Job Duties
- Prepare excellent food and baked goods according to a set menu
- Generate a report to verify daily transactions and meal planning efforts
- Familiarize yourself with the meal components to guarantee their completeness
- Ensure that food is stored in a sanitary manner to prevent bacterial growth and foodborne illnesses
- Serve food to patrons following meal schedules and established departmental policies
- Use and maintain culinary devices safely, especially blades
- Guarantee the quick preparation of a variety of food items and drinks
- Enhance dish presentation with garnishments to increase customer satisfaction
- Assist in the upkeep of cleanliness for refrigeration units, freezers, and cooking and serving appliances
- Ensure compliance with food safety rules, including sanitation, safe handling, and storage
- Maintain conformity with dress code policies
- Communicate menu details with management for accurate preparation
- Monitor and manage food temperature to prevent hazards
- Keep work and storage areas clean and organized
- Sanitize work areas including steam tables, counters, and equipment
- Perform general cleaning duties like sweeping, mopping, and dishwashing
- Maintain cleanliness of garbage collection sites and kitchen floors
- Undertake alternate assignments as directed, supporting different kitchen areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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