Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,384.47 - $87,996.54
Work Schedule
Standard Hours
Benefits
competitive salary
exceptional benefits
Paid Time Off
401K with company match
Paid maternity and paternity leave
Training and development programs
Tuition Reimbursement
Job Description
Vi is a distinguished leader in the senior living industry, consistently recognized as a top employer committed to excellence in both service and workplace environment. With a prestigious location at 620 Sand Hill Road, Palo Alto, CA, Vi combines luxurious living with comprehensive amenities designed to enrich the lives of its residents. Celebrated across industry platforms, Vi holds the esteemed titles of a Great Place to Work and one of Glassdoor's 100 Best Companies to Work For, a testament to its dedication to fostering a positive and supportive workplace culture. The company invests deeply in its workforce by offering competitive salaries, exceptional benefits, and opportunities for professional growth through award-winning training programs and tuition reimbursement. Employees at Vi benefit from a luxurious work environment that encourages meaningful and rewarding opportunities, ensuring that both residents' and staff's needs are met with professionalism and care.
The Dining Services Manager role at Vi represents an exciting opportunity for a seasoned professional passionate about delivering superior dining experiences in the senior living sector. This position is designed for an individual with over five years of extensive management experience within high-end food and beverage operations, including restaurants, clubs, hotels, or senior living communities. As the leader who oversees all dining venues on campus, the Dining Services Manager ensures that every resident and guest receives exceptional service quality and memorable dining engagements. The role involves comprehensive management responsibilities including supervising staff, maintaining rigorous food safety standards, and continuously improving operations to align with Vi's high standards of excellence. The ideal candidate will be adept at both formal dining operations and informal resident engagement, combining strong leadership with a deep understanding of hospitality and food service trends. This position offers the chance to work within a respected and dynamic environment where career advancement is supported and professional development is actively encouraged. With a salary range of USD $70,384.47 to USD $87,996.54 per year, this role not only offers competitive compensation but also a platform for meaningful contribution in a valued community setting.
The Dining Services Manager role at Vi represents an exciting opportunity for a seasoned professional passionate about delivering superior dining experiences in the senior living sector. This position is designed for an individual with over five years of extensive management experience within high-end food and beverage operations, including restaurants, clubs, hotels, or senior living communities. As the leader who oversees all dining venues on campus, the Dining Services Manager ensures that every resident and guest receives exceptional service quality and memorable dining engagements. The role involves comprehensive management responsibilities including supervising staff, maintaining rigorous food safety standards, and continuously improving operations to align with Vi's high standards of excellence. The ideal candidate will be adept at both formal dining operations and informal resident engagement, combining strong leadership with a deep understanding of hospitality and food service trends. This position offers the chance to work within a respected and dynamic environment where career advancement is supported and professional development is actively encouraged. With a salary range of USD $70,384.47 to USD $87,996.54 per year, this role not only offers competitive compensation but also a platform for meaningful contribution in a valued community setting.
Job Requirements
- Minimum of 5 years progressive management experience in quality food and beverage operations
- high school diploma required
- willing to obtain Food Handlers certification
- current CPR and First Aid certifications
- proficiency in Microsoft Office and POS systems
- excellent communication skills
- strong financial acumen
- ability to supervise, hire, and train staff
- adept in formal dining operations and resident engagement
Job Qualifications
- Minimum of 5 years progressive management experience in quality food and beverage operations
- high school diploma required
- college degree in Hotel/Restaurant Management or Business preferred
- willing to obtain Food Handlers certification
- current CPR and First Aid certifications preferred
- Certified Dietary Manager or Certified Food Protection Professional license preferred
Job Duties
- Manage all aspects of dining services across various venues
- ensure staff delivers exceptional dining experiences
- develop and implement training programs to elevate service quality
- supervise, hire, and train a high-performing team
- maintain compliance with food safety and hygiene standards
- oversee financial aspects including budgeting and cost control
- engage with residents to customize and enhance dining offerings
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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