Dining Room Operations Manager

Vi is a prestigious and top-rated employer recognized as a Great Place to Work and featured prominently in Glassdoor's list of 100 Best Companies to Work For. Located at 620 Sand Hill Road, Palo Alto, CA, Vi is renowned for its luxurious work environment, commitment to employee growth, and meaningful, rewarding opportunities. The company offers exceptional benefits such as a competitive salary, a generous paid time off policy starting from day one, a 401k plan with company matching, paid maternity and paternity leave, tuition reimbursement, and award-winning training and development programs. Employees at Vi benefit from a culture that promotes career advancement by allowing them to learn from industry leaders within a vibrant, supportive setting.

The dining venue manager role at Vi is an exciting opportunity designed for a seasoned professional with extensive experience in high-end food and beverage operations, including sectors such as restaurants, clubs, hotels, or senior living communities. The position demands a leader capable of overseeing all dining venues to ensure that residents and guests receive an exceptional and memorable dining experience. This role is critical in maintaining the superior service standards that Vi is known for. The ideal candidate will have over five years of progressive management experience as well as strong financial acumen and operational expertise.

In this role, the manager will be responsible for supervising, hiring, and training staff to deliver outstanding customer service across multiple dining venues. The position requires proficiency in formal dining operations as well as an ability to engage effectively with residents. The manager will also develop and implement training programs focused on elevating service quality and ensuring the smooth functioning of all aspects of dining services. A systems-oriented mindset with proficiency in Microsoft Office and point of sale systems will be essential for success.

Vi values candidates who hold certifications such as the Certified Dietary Manager or Certified Food Protection Professional licenses, though these are preferred but not mandatory. The position requires the candidate to possess or be willing to obtain Food Handlers certification and current CPR and First Aid certifications. The pay range for this salaried position is between $70,384.47 and $87,996.54 per year, reflecting the company's commitment to rewarding top talent appropriately.

With a strong emphasis on quality, service excellence, and employee development, Vi is dedicated to providing a workplace where employees can thrive both personally and professionally. This is a unique chance to join a company with a stellar reputation in the senior living and hospitality industries while contributing significantly to the dining experience of its residents and guests. The dining venue manager at Vi is not merely a position; it is a leadership opportunity that combines operational expertise with compassionate service to foster an environment of comfort and luxury.