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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
401(k) matching
employee discount
flexible schedule
Paid Time Off
Paid training
Vision Insurance
Medical insurance
Dental Insurance
Job Description
The Capital Grille is a distinguished upscale restaurant brand that has made a remarkable impact on the dining scene for over 30 years. Known for its mastery in preparing exquisite cuisine and delivering exceptional service, The Capital Grille stands out as a leader in fine dining. Located in Columbus, OH, this sophisticated restaurant blends comfortable elegance with a true passion for culinary excellence, creating a memorable experience for each guest. The establishment prides itself on fostering a nurturing work environment where team members are encouraged to learn, grow, and advance their careers within the hospitality industry. The Capital Grille is... Show More
Job Requirements
- Experience in managing upscale or high-volume restaurant environments
- Strong passion for culinary arts and wine knowledge
- Proven leadership ability with team development experience
- Understanding of operational systems and restaurant processes
- Stable employment history with upward career progression
- Full-time availability
- Ability to work in person in Columbus, OH
Job Qualifications
- Proven success in managing a high-volume upscale or high-end resort restaurant
- Demonstrated passion for culinary excellence, wine knowledge, and service
- Strong leadership and team development skills
- Knowledge of restaurant systems and operational processes
- Ability to handle financial oversight including budgets and sales targets
- Excellent communication and interpersonal skills
Job Duties
- Manage daily restaurant operations to ensure efficiency and high service quality
- Lead, train, and develop restaurant staff to maintain performance standards
- Oversee guest satisfaction and handle customer concerns promptly
- Maintain wine knowledge and culinary excellence in partnership with the kitchen team
- Implement and uphold systems, methods, and processes to enhance restaurant execution
- Monitor financial performance including budgets, inventory, and sales goals
- Foster a positive team environment which promotes career growth and development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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