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Dining Room Manager/Restaurant Manager - 8008

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $75,000.00 - $82,000.00
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Work Schedule

Flexible
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Benefits

401(k) matching
employee discount
flexible schedule
Paid Time Off
Paid training
Vision Insurance
Medical insurance
Dental Insurance

Job Description

The Capital Grille is an esteemed upscale dining establishment known for providing a refined and sophisticated culinary experience. With a legacy spanning over 30 years, The Capital Grille has garnered a well-respected reputation nationwide for its masterful cuisine, impeccable service, and elegant ambiance. Nestled in Chicago, IL, this distinguished restaurant offers guests an experience that seamlessly blends exceptional food quality with attentive and professional hospitality. The restaurant is part of the broader Darden Restaurants family, which includes other notable dining brands such as Olive Garden, LongHorn Steakhouse, and Eddie V's, ensuring a well-rounded and dynamic corporate culture that prioritizes employee... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven success in a high-volume upscale restaurant or high-end resort restaurant
  • Strong passion for culinary excellence, wine knowledge, and service
  • Ability to develop and lead teams effectively
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable job history demonstrating upward career progression

Job Qualifications

  • Proven management experience in a high-volume upscale or resort restaurant
  • Strong knowledge of culinary principles and wine
  • Demonstrated leadership and team development skills
  • Familiarity with restaurant systems and operational processes
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment

Job Duties

  • Manage daily restaurant operations
  • Maintain high standards of food quality and guest service
  • Lead and develop restaurant staff
  • Oversee inventory control and cost management
  • Ensure compliance with health and safety regulations
  • Coordinate with kitchen and service teams for seamless execution
  • Foster a positive and motivating work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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