Dining Room Manager hourly

Anthony's is a family-owned group of restaurants with 25 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, Anthony's has been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. The company stands out by operating its own wholesale company, enabling direct sourcing from local fishermen, ranchers, and trusted partners. This unique approach ensures that only the freshest, highest-quality food reaches their kitchens daily.

Anthony's is more than just a dining destination; it is a community-focused establishment that values quality, sustainability, and excellence. The restaurants offer welcoming atmospheres where guests come to enjoy exceptional food and memorable experiences. These values are equally reflected in how the company treats its employees, investing in their growth through competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive work environment. Employees are encouraged to develop their skills and build lasting careers, making Anthony's an ideal place for both newcomers and seasoned professionals in the hospitality industry.

The role of Dining Room Manager at Anthony's is a pivotal leadership position within the front-of-house team. As a Dining Room Manager, you will be entrusted with ensuring a flawless and exceptional dining experience for every guest. This involves leading, coaching, and inspiring the team to maintain the highest standards of service. You will collaborate closely with the General Manager and kitchen leadership to coordinate service flow and daily operations, ensuring seamless communication and team performance. A key responsibility of this role is to handle guest concerns professionally and promptly, contributing directly to guest satisfaction and fostering a positive restaurant environment.

This position requires strong leadership skills, excellent communication, and the ability to prioritize multiple tasks in a fast-paced setting while maintaining calm and professionalism. The Dining Room Manager plays a vital role in achieving restaurant goals by managing scheduling, labor, and maintaining compliance with health, safety, and alcohol service regulations. In addition, this role involves participation in training, special events, and company initiatives designed to strengthen team morale and culture.

Anthony's offers a comprehensive benefits package including medical insurance options with Health Savings Account (HSA), dental and vision insurance, voluntary life and pet insurance, 401k plan with annual discretionary match, vacation and sick leave, and personal floating days for managers. Employee meal discounts, scholarships, and access to an Employee Assistance Program with wellness support are also available. Anthony's commitment to equal opportunity and inclusivity makes it a welcoming and rewarding workplace for all team members.