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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Up to $21.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
employee recognition programs
flexible scheduling
Job Description
The Heritage at Irene Woods is a distinguished senior living community dedicated to providing exceptional care and services to its residents. Nestled in a serene and welcoming environment, this establishment focuses on enhancing the quality of life for seniors through comprehensive support and a commitment to hospitality. The community prides itself on a culture that values respect, dignity, and personalized care, making it a preferred choice for those seeking an engaging and comfortable senior living experience. As part of a larger network, The Heritage at Irene Woods benefits from a strong organizational framework that supports employee growth and well-being, investing... Show More
Job Requirements
- High school diploma or GED or the equivalent education, training and experience
- Minimum of 3 years restaurant or senior living experience or equivalent serving and staff management experience
- Ability to provide proof of COVID-19 vaccination or have an approved exemption as a condition of employment
Job Qualifications
- High school diploma/GED or the equivalent education, training and experience
- Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience
Job Duties
- Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers
- Provide leadership, development and training, counseling, scheduling and oversight of all serving staff
- Exemplify at all times the community's standards of cleanliness, sanitation and organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Ensure company standards for an appropriately staffed, operational and stocked dining room
- Exhibit serving standards of speed, accuracy, and efficiency
- Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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