Dining Room Manager

Belmont Village Senior Living is a distinguished operator of luxury senior living communities across the United States and Mexico City. With a commitment to providing exceptional residential experiences, Belmont Village emphasizes a blend of innovative, research-based programming alongside best-in-class care. Their communities offer a spectrum of living arrangements, including Independent Living, Assisted Living, and award-winning Memory Care. The environment fosters a vibrant and intellectually engaging atmosphere where seniors are empowered to thrive as they age, actively participating in community life shaped by employees, residents, and neighbors alike.

Belmont Village Senior Living prides itself on its servant leadership philosophy, wherein team members are hands-on, fast-paced, and physically active in their roles. Their core values—Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning—underscore every aspect of their operations. This cultivates a culture where employees are not only dedicated to senior care but also encouraged to grow and advance their careers within the organization. With a strong strategic development plan, Belmont Village provides numerous opportunities for internal growth, ensuring longevity and fulfillment for its staff.

The Dining Room Manager role at Belmont Village Senior Living is a hands-on leadership position responsible for overseeing the entire dining room operation, including the on-site restaurant. This role requires managing the team of restaurant servers through hiring, supervision, and training to deliver exceptional dining experiences. The Dining Room Manager directly influences the quality of meal service, special events, and room service delivery, engaging personally with residents and guests to build lasting relationships.

Supported by experienced Regional and Corporate teams, the Dining Room Manager helps cultivate a true culture of collaboration and excellence within the dining and hospitality departments. This role demands a passion for learning, leading, and inspiring others to achieve outstanding food service and hospitality standards. Additionally, the manager ensures the cleanliness and organization of dining spaces, coordinates guest seating, enforces strict health and safety standards, and collaborates closely with Sales and Marketing, Activities teams, and residents to successfully plan and execute special dining events.

The position is designed for individuals with dining supervision experience in environments such as senior living, restaurants, hotels, or resorts. Candidates should demonstrate clear communication skills, flexibility to work schedules aligned with dining program needs, and a proven ability to use workplace technology including MS Office and point-of-sale systems. Consistent and reliable attendance is essential for maintaining smooth community operations. Overall, this role offers an exciting opportunity to lead a dining team in a dynamic senior living community dedicated to providing an enriching and supportive environment for both residents and staff alike.