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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Marquette is a distinguished senior living community dedicated to providing exceptional care and enriching experiences to its residents. With a focus on creating a warm and supportive environment, Marquette invests heavily in its team members, recognizing that their growth and well-being directly impact the quality of life of its seniors. The company is known for its commitment to innovation in senior living, prioritizing both compassionate care and a vibrant community atmosphere. Employees at Marquette have the unique opportunity to engage with the wisdom and stories of some of the most experienced individuals, making each day professionally rewarding and personally meaningful.... Show More
Job Requirements
- High school diploma or GED
- Minimum of 3 years of restaurant or senior living experience or equivalent experience in serving and staff management
- Ability to work in person at the designated work location
- Strong leadership and organizational skills
- Compassionate attitude towards senior care
- Effective communication skills
- Availability to work flexible hours including meal times
Job Qualifications
- High school diploma/GED or the equivalent education, training and experience
- Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience
- Demonstrated leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of food service operations and safety standards
- Ability to maintain a clean and organized work environment
Job Duties
- Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers
- Provide leadership, development and training, counseling, scheduling and oversight of all serving staff
- Exemplify at all times the community’s standards of cleanliness, sanitation and organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Ensure company standards for an appropriately staffed, operational and stocked dining room
- Exhibit serving standards of speed, accuracy, and efficiency
- Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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