Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Marquette is a distinguished senior living community dedicated to providing exceptional care and enriching experiences to its residents. With a focus on creating a warm and supportive environment, Marquette invests heavily in its team members, recognizing that their growth and well-being directly impact the quality of life of its seniors. The company is known for its commitment to innovation in senior living, prioritizing both compassionate care and a vibrant community atmosphere. Employees at Marquette have the unique opportunity to engage with the wisdom and stories of some of the most experienced individuals, making each day professionally rewarding and personally meaningful. Marquette fosters a workplace culture centered on respect, collaboration, and continuous learning, offering a front-row seat to inspiring life stories while contributing to a greater purpose.
The Dining Room Manager role at Marquette is a hospitality-focused position within the Culinary Services Department that demands hands-on leadership and meticulous attention to quality service. This role is critical to maintaining the dining experience that residents and guests expect, ensuring that the ambiance, service, and food presentation consistently meet the highest standards. As the Dining Room Manager, you will oversee the entire operation of the dining room, managing both the physical environment and the serving staff to deliver a positive and memorable dining experience. You will be responsible for scheduling, training, and mentoring servers, guaranteeing that each team member understands and adheres to Marquette’s rigorous standards of cleanliness, sanitation, and customer service.
This is a full-time, in-person position focused on creating a seamless dining room operation that balances efficiency, warmth, and professionalism. You will act as the face of the dining services during meal times, managing everything from table settings to staff coordination. Your role will include ensuring operational needs are met within budget parameters while upholding excellent food quality, appearance, and presentation. Additionally, this position offers the chance to work closely with a diverse and dedicated team in an environment that values hospitality, senior care, and community engagement. If you are a compassionate, enthusiastic professional eager to contribute to senior living hospitality, this opportunity at Marquette invites you to become part of an extraordinary life and an extraordinary team.
The Dining Room Manager role at Marquette is a hospitality-focused position within the Culinary Services Department that demands hands-on leadership and meticulous attention to quality service. This role is critical to maintaining the dining experience that residents and guests expect, ensuring that the ambiance, service, and food presentation consistently meet the highest standards. As the Dining Room Manager, you will oversee the entire operation of the dining room, managing both the physical environment and the serving staff to deliver a positive and memorable dining experience. You will be responsible for scheduling, training, and mentoring servers, guaranteeing that each team member understands and adheres to Marquette’s rigorous standards of cleanliness, sanitation, and customer service.
This is a full-time, in-person position focused on creating a seamless dining room operation that balances efficiency, warmth, and professionalism. You will act as the face of the dining services during meal times, managing everything from table settings to staff coordination. Your role will include ensuring operational needs are met within budget parameters while upholding excellent food quality, appearance, and presentation. Additionally, this position offers the chance to work closely with a diverse and dedicated team in an environment that values hospitality, senior care, and community engagement. If you are a compassionate, enthusiastic professional eager to contribute to senior living hospitality, this opportunity at Marquette invites you to become part of an extraordinary life and an extraordinary team.
Job Requirements
- High school diploma or GED
- Minimum of 3 years of restaurant or senior living experience or equivalent experience in serving and staff management
- Ability to work in person at the designated work location
- Strong leadership and organizational skills
- Compassionate attitude towards senior care
- Effective communication skills
- Availability to work flexible hours including meal times
Job Qualifications
- High school diploma/GED or the equivalent education, training and experience
- Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience
- Demonstrated leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of food service operations and safety standards
- Ability to maintain a clean and organized work environment
Job Duties
- Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers
- Provide leadership, development and training, counseling, scheduling and oversight of all serving staff
- Exemplify at all times the community’s standards of cleanliness, sanitation and organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Ensure company standards for an appropriately staffed, operational and stocked dining room
- Exhibit serving standards of speed, accuracy, and efficiency
- Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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