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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional development opportunities
Job Description
The company is a high-volume, fine dining restaurant distinguished by its commitment to passion, customer focus, and creating exceptional guest experiences. This establishment prides itself on fostering a positive work environment where team members truly believe in what they do and collaborate towards success. The company culture is built on strong values that emphasize teamwork, ongoing development, and maintaining high standards of service excellence. The restaurant operates with a full-service, all-day bar, combining fine dining with an inclusive beverage program, offering an engaging and dynamic setting for both guests and staff. This creates a vibrant workplace where professionalism meets an... Show More
Job Requirements
- four or more years as a lead head or general manager operational manager in a high-volume fine dining restaurant
- competent knowledge of wines and spirits including varietals and production methods
- high proficiency with Microsoft Office including Word Excel Outlook and PowerPoint
- experience with online reservation management and point of sale systems
- high school diploma or equivalent
- excellent verbal and written communication skills
- knowledge of property management cashiering procedures
- ability to understand basic math and budgeting issues
- ability to exercise judgment and make decisions based on job knowledge and company goals
- must be able to lift up to 50 lbs
- must be able to be on feet for long periods of time
- must be able to safely operate a company vehicle or golf cart
Job Qualifications
- four or more years as a lead head or general manager operational manager in a high-volume fine dining restaurant
- competent knowledge of wines and spirits including varietals and production methods
- high proficiency with Microsoft Office including Word Excel Outlook and PowerPoint
- experience with online reservation management and point of sale systems
- high school diploma or equivalent
- excellent verbal and written communication skills
- knowledge of property management cashiering procedures
- ability to understand basic math and budgeting issues
- ability to exercise judgment and make decisions based on job knowledge and company goals
Job Duties
- oversee all front-of-house daily operations including reservation management seating arrangements and service standards
- manage inventory of consumables and order supplies
- schedule and manage labor to meet guest volume and budget
- communicate company-wide information to the dining room team
- maintain a professional and positive work environment fostering teamwork and development
- recruit interview hire and train staff to service standards and company culture
- lead teams during service to ensure service excellence
- address guest feedback professionally and timely
- manage labor alcohol and operations budgets
- review daily financial reports to meet labor and revenue goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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