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Dining Room Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Tuition Reimbursement
401k with match
Paid orientation
Medical insurance
Dental Insurance
Vision Insurance
Vacation pay
Holiday pay
scholarship program
Paid training
Paid Time Off

Job Description

Regency Oaks is a reputable senior living community located in Clearwater, Florida, dedicated to delivering high-quality, resident-centered care to older adults. The facility is well-known for its commitment to providing an exceptional living environment and hospitality that prioritizes the dignity, comfort, and satisfaction of its residents. As a part of the senior services industry, Regency Oaks stands out by focusing not only on healthcare needs but also on creating meaningful social interactions, fostering a respectful and warm atmosphere for seniors. The company’s Extraordinary Impressions program exemplifies its dedication to going beyond basic care by emphasizing personalized service and attention to... Show More

Job Requirements

  • High school graduate or equivalent
  • A minimum of two years lead server/trainer experience within fine restaurant, club, hotel or similar institution
  • Ability to demonstrate strong leadership skills
  • Available seven (7) days per week for work schedule
  • Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests
  • Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors and subordinates
  • Employment is contingent upon the successful completion of a background screening process in the Agency for Health Care Administration (AHCA) in compliance with applicable laws

Job Qualifications

  • High school graduate or equivalent
  • A minimum of two years lead server/trainer experience within fine restaurant, club, hotel or similar institution
  • Ability to demonstrate strong leadership skills
  • Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests
  • Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors and subordinates

Job Duties

  • Supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, drapes and lighting
  • Coordinates the seating of the residents and guests in an efficient, courteous manner
  • Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met
  • Responsible for on-the-job training for dining room staff including workplace safety procedures
  • Records meal counts, reservations and additional charges
  • complete knowledge of point-of-sale (POS) system
  • Confers with Dining Room Manager regarding dining room status
  • Assigns side-work pre and post shift
  • Assigns servers to workstations
  • Checks supplies like linen, carry-out paper goods, etc

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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