Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Tuition Reimbursement
401k with match
Paid orientation
Medical insurance
Dental Insurance
Vision Insurance
Vacation pay
Holiday pay
scholarship program
Paid training
Paid Time Off
Job Description
Regency Oaks is a reputable senior living community located in Clearwater, Florida, dedicated to delivering high-quality, resident-centered care to older adults. The facility is well-known for its commitment to providing an exceptional living environment and hospitality that prioritizes the dignity, comfort, and satisfaction of its residents. As a part of the senior services industry, Regency Oaks stands out by focusing not only on healthcare needs but also on creating meaningful social interactions, fostering a respectful and warm atmosphere for seniors. The company’s Extraordinary Impressions program exemplifies its dedication to going beyond basic care by emphasizing personalized service and attention to detail in every aspect of daily living.
The Dining Room Manager at Regency Oaks plays a crucial role in ensuring the seamless operation of the dining area, which is central to the residents' daily experience. This full-time position offers rewarding opportunities for growth, advancement, and gaining knowledge in the burgeoning field of senior services—a sector known for its rapid growth and increasing career opportunities. The role is tailored for individuals who have a passion for hospitality and enjoy engaging with older adults, making it an ideal career choice for those who seek fulfillment in helping enhance the lives of seniors.
The Dining Room Manager’s responsibilities include overseeing the physical appearance and upkeep of the dining room to maintain a welcoming and professional environment. This encompasses managing table settings, seating arrangements, lighting, and cleanliness to ensure the ambiance meets high standards. The manager also coordinates the activities of the wait staff, assists with scheduling and training, and oversees the use of the point-of-sale (POS) system to monitor meal counts and reservations.
Key to success in this role is exceptional leadership and communication skills, as the manager must effectively interact with residents, families, staff, and guests while fostering a tolerant and empathetic atmosphere. Regency Oaks highly values its employees, offering a comprehensive benefits package including medical, dental, and vision coverage, paid orientation, tuition reimbursement, 401K with match, paid vacation and holidays, plus scholarship programs. These benefits reflect the company’s commitment to employee development and wellness.
Additionally, the community at Regency Oaks embraces hospitality as a core value, with a focus on warmly greeting residents and guests, anticipating needs, listening attentively, and maintaining professionalism at all times. The ideal candidate will be able to uphold these hospitality promises while managing the dining services efficiently, ensuring all residents enjoy a positive dining experience daily. Overall, Regency Oaks offers a meaningful opportunity for individuals driven to contribute to senior care and hospitality in a supportive, growth-oriented environment.
The Dining Room Manager at Regency Oaks plays a crucial role in ensuring the seamless operation of the dining area, which is central to the residents' daily experience. This full-time position offers rewarding opportunities for growth, advancement, and gaining knowledge in the burgeoning field of senior services—a sector known for its rapid growth and increasing career opportunities. The role is tailored for individuals who have a passion for hospitality and enjoy engaging with older adults, making it an ideal career choice for those who seek fulfillment in helping enhance the lives of seniors.
The Dining Room Manager’s responsibilities include overseeing the physical appearance and upkeep of the dining room to maintain a welcoming and professional environment. This encompasses managing table settings, seating arrangements, lighting, and cleanliness to ensure the ambiance meets high standards. The manager also coordinates the activities of the wait staff, assists with scheduling and training, and oversees the use of the point-of-sale (POS) system to monitor meal counts and reservations.
Key to success in this role is exceptional leadership and communication skills, as the manager must effectively interact with residents, families, staff, and guests while fostering a tolerant and empathetic atmosphere. Regency Oaks highly values its employees, offering a comprehensive benefits package including medical, dental, and vision coverage, paid orientation, tuition reimbursement, 401K with match, paid vacation and holidays, plus scholarship programs. These benefits reflect the company’s commitment to employee development and wellness.
Additionally, the community at Regency Oaks embraces hospitality as a core value, with a focus on warmly greeting residents and guests, anticipating needs, listening attentively, and maintaining professionalism at all times. The ideal candidate will be able to uphold these hospitality promises while managing the dining services efficiently, ensuring all residents enjoy a positive dining experience daily. Overall, Regency Oaks offers a meaningful opportunity for individuals driven to contribute to senior care and hospitality in a supportive, growth-oriented environment.
Job Requirements
- High school graduate or equivalent
- A minimum of two years lead server/trainer experience within fine restaurant, club, hotel or similar institution
- Ability to demonstrate strong leadership skills
- Available seven (7) days per week for work schedule
- Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests
- Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors and subordinates
- Employment is contingent upon the successful completion of a background screening process in the Agency for Health Care Administration (AHCA) in compliance with applicable laws
Job Qualifications
- High school graduate or equivalent
- A minimum of two years lead server/trainer experience within fine restaurant, club, hotel or similar institution
- Ability to demonstrate strong leadership skills
- Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests
- Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors and subordinates
Job Duties
- Supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, drapes and lighting
- Coordinates the seating of the residents and guests in an efficient, courteous manner
- Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met
- Responsible for on-the-job training for dining room staff including workplace safety procedures
- Records meal counts, reservations and additional charges
- complete knowledge of point-of-sale (POS) system
- Confers with Dining Room Manager regarding dining room status
- Assigns side-work pre and post shift
- Assigns servers to workstations
- Checks supplies like linen, carry-out paper goods, etc
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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