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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Dental Insurance
Employee Discounts
Health Insurance
Training and Development
Vision Insurance
Opportunity for advancement
Paid Time Off
Job Description
Gustav's is a well-established German restaurant located in downtown Vancouver, known for its authentic recipes and rich culinary traditions dating back to 1992. The restaurant was recently acquired by NW Hospitality Group in 2023, which has allowed Gustav's to maintain its historical charm while evolving to meet the expectations of the next generation of guests. NW Hospitality Group is a respected hospitality company that operates several dining concepts, including Amaro's Table and Cecilia, offering ample opportunities for career growth and cross-experience within the group. Gustav's prides itself on its scratch kitchen, award-winning bar program, and legendary hospitality delivered in a... Show More
Job Requirements
- full-time availability including nights, weekends, and holidays
- ability to work 50-hour weeks
- reliable and flexible
- management-level experience in restaurant operations
- strong motivation and positive attitude
- background check clearance required
Job Qualifications
- 3 to 5 plus years of restaurant management experience preferably in a scratch kitchen or full-service environment
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- passion for hospitality and guest service excellence
- knowledge or interest in German cuisine and beer
- ability to remain organized and calm under pressure
Job Duties
- Lead daily operations of the dining room including guest greeting and service management
- create memorable guest experiences by upholding Gustav's traditions and service standards
- develop and inspire the front-of-house team through coaching and mentorship
- collaborate with kitchen and bar staff to ensure high-quality food and beverage service
- maintain the quality and authenticity of Gustav's recipes and overall dining experience
- support the General Manager with scheduling, training, inventory, and other daily operational tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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