Dining Room Manager

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Competitive wages

Training and growth opportunities

Early paycheck access

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Paid vacation

Paid holidays

Paid sick leave

401K with company match

free meals at work

Employee assistance program

Employee Referral Program

Job Description

Cogir Senior Living is a reputable company based in Scottsdale, Arizona, dedicated to providing exceptional senior housing and care. As a trusted leader operating a network of senior living communities across 11 states nationwide, Cogir Senior Living combines compassionate service with a focus on growth and innovation. The company fosters a supportive environment for its team members while maintaining a mission to enrich the lives of its residents with human-centered care. Rooted in values such as creativity and excellence, Cogir Senior Living continuously strives to elevate the quality of life for seniors through dedicated staff and community engagement. This culture of continuous improvement and commitment to excellence makes it an ideal employer for professionals who seek to build a meaningful career in the senior living industry.

The Dining Room Manager role at Cogir Senior Living is integral to ensuring a superior dining experience within the community's restaurant. This position involves leading daily front-of-house operations with a focus on resident satisfaction, effective team management, and adherence to food safety standards. The Dining Room Manager is responsible for training dining staff, coordinating with kitchen teams, managing scheduling and budgets, and overseeing special dining events such as holiday celebrations and themed meals. This leadership position requires strong interpersonal skills to build meaningful relationships with residents, addressing their feedback and special requests with professionalism and care. Additionally, the manager must maintain inventory controls and ensure compliance with regulatory health standards. This role offers the chance to work in a hospitality-oriented environment where dynamic leadership is needed to create memorable dining experiences for residents while also fostering a collaborative and safe work environment for staff. The position includes competitive wages, early paycheck access, and comprehensive benefits such as health, dental, vision, and life insurance, paid time off, and a 401K plan with company match. For hospitality professionals passionate about senior living and food service excellence, this role represents a unique opportunity to grow within a mission-driven organization focused on quality care and community living.

Job Requirements

High school diploma or equivalent
Food Handler Card or Serve Safe certification or ability to obtain
Minimum of four years full-cycle food service experience in an upscale dining environment
Preferred two years supervisory or front-of-house/dining room management experience
Ability to work flexible hours including weekends and holidays
Strong communication and interpersonal skills
Ability to manage multiple tasks effectively
Commitment to customer service excellence
Leadership ability
Professional and patient demeanor

Job Qualifications

High school diploma or equivalent
Food Handler Card or Serve Safe certification or ability to obtain
At least four years of full-cycle food service experience in an upscale dining environment
Two years of supervisory or front-of-house dining room management experience preferred
Previous experience in senior living is a plus
Excellent interpersonal and communication skills
Team player attitude with proven leadership skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Problem-solving and conflict resolution skills
Friendly, patient, and professional demeanor
Strong attention to detail and commitment to excellent customer service
Availability to work flexible shifts, including weekends and holidays

Job Duties

Direct and manage all food and beverage staff for front-of-house operations
Ensure resident satisfaction through a top-notch dining experience
Provide initial and ongoing training for dining room staff, including servers and support personnel
Prepare weekly schedules, adjust for community events, and maintain budget controls
Monitor table assignments and seating arrangements to accommodate resident needs and preferences
Organize and oversee special dining events, holiday celebrations, and themed meals
Assist in maintaining inventory control of food, alcohol, supplies, and equipment
Monitor all food handling procedures and service flow
Order and manage inventory of dining room supplies, including linens, utensils, and tableware
Build strong relationships with residents, addressing feedback, concerns, or special requests
Provide a safe and comfortable work environment while adhering to all company policies and procedures
Cover shifts resulting from call-offs
Ensure compliance with local health department regulations and Cogir Senior Living standards