Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $30.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a distinguished family of hospitality companies boasting over 50 years of industry experience and a dedicated team of 15,000 professionals united by their passion for food, service, and excellence. The organization operates primarily within the healthcare segment, serving hospitals, senior living centers, and other long-term care facilities. Elior North America is known for guaranteeing compassionate service and delivering healthy, delicious meals designed to enhance the quality of life for their clients. As a leading hospitality provider, the company emphasizes growth, innovation, and continually reimagining the customer experience to set new standards in the hospitality field.
One of Elior's strong brand segments, Cura Hospitality, is currently seeking a motivated Dining Room Manager to join their team located in Indianapolis, Indiana. This full-time onsite role is ideal for individuals eager to contribute to a positive dining environment within a healthcare setting. The Dining Room Manager will lead a team of servers and oversee the daily operations of the dining room to ensure that customers, including patients, staff, and visitors, receive an optimal dining experience. This position requires strong leadership skills, excellent interpersonal communication, and a passion for providing superior customer service.
The successful candidate will be responsible for scheduling, managing, and training dining room staff, all while maintaining high standards of service. They will also handle customer service interactions, resolve issues effectively, and foster a collaborative and motivated team atmosphere. With the focus on work-life balance, Elior offers appealing benefits including no late-night shifts, weekly pay, free meals, comprehensive healthcare packages, tuition reimbursement, and employee referral bonuses. The company also provides 401(k) with company match, paid time off, and holiday pay to support employee well-being and financial security. Working for Elior means joining a team that values diversity, inclusion, and professional growth, offering multiple career advancement opportunities within the company’s various brand segments.
This role is situated at Robin Run Village, a community where crafting excellent dining experiences contributes to residents' quality of life. It invites applicants who are passionate about hospitality management and have experience supervising staff. Elior North America is an equal opportunity employer committed to fostering a diverse workforce and providing growth opportunities for employees at all levels. The company continuously supports employee skill development while maintaining an inclusive work environment. As a Dining Room Manager at Cura Hospitality, candidates will play a crucial role in ensuring every dining experience is exceptional in a healthcare environment, combining excellent food service with compassionate care.
One of Elior's strong brand segments, Cura Hospitality, is currently seeking a motivated Dining Room Manager to join their team located in Indianapolis, Indiana. This full-time onsite role is ideal for individuals eager to contribute to a positive dining environment within a healthcare setting. The Dining Room Manager will lead a team of servers and oversee the daily operations of the dining room to ensure that customers, including patients, staff, and visitors, receive an optimal dining experience. This position requires strong leadership skills, excellent interpersonal communication, and a passion for providing superior customer service.
The successful candidate will be responsible for scheduling, managing, and training dining room staff, all while maintaining high standards of service. They will also handle customer service interactions, resolve issues effectively, and foster a collaborative and motivated team atmosphere. With the focus on work-life balance, Elior offers appealing benefits including no late-night shifts, weekly pay, free meals, comprehensive healthcare packages, tuition reimbursement, and employee referral bonuses. The company also provides 401(k) with company match, paid time off, and holiday pay to support employee well-being and financial security. Working for Elior means joining a team that values diversity, inclusion, and professional growth, offering multiple career advancement opportunities within the company’s various brand segments.
This role is situated at Robin Run Village, a community where crafting excellent dining experiences contributes to residents' quality of life. It invites applicants who are passionate about hospitality management and have experience supervising staff. Elior North America is an equal opportunity employer committed to fostering a diverse workforce and providing growth opportunities for employees at all levels. The company continuously supports employee skill development while maintaining an inclusive work environment. As a Dining Room Manager at Cura Hospitality, candidates will play a crucial role in ensuring every dining experience is exceptional in a healthcare environment, combining excellent food service with compassionate care.
Job Requirements
- High school diploma or equivalent
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Ability to work onsite full-time
- Capable of handling customer service interactions
- Ability to manage scheduling and training staff
- Knowledge of health and safety guidelines
Job Qualifications
- Experience supervising multiple employees
- Strong communication skills
- Excellent interpersonal skills
- Organizational skills
- Previous hospitality management experience preferred
- Ability to motivate and lead a team
- Knowledge of food safety standards
Job Duties
- Supervising the daily operation of the dining room
- Scheduling, managing, and training dining room employees
- Handling customer service interactions
- Ensuring compliance with health and safety regulations
- Managing inventory and supplies
- Coordinating with kitchen staff to ensure timely service
- Resolving customer complaints and issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

