Dining Room Manager

Avanti's is a well-established and vibrant restaurant known for delivering exceptional dining experiences that go beyond just serving meals. Nestled in a welcoming atmosphere, Avanti's prides itself on creating memorable moments through a combination of exquisite food, outstanding customer service, and a warm, family-like environment. The restaurant caters to a diverse clientele who appreciate not only the quality of the cuisine but also the spirit of hospitality that is evident in every interaction with the staff. Avanti's is dedicated to fostering a dynamic workplace where employees feel valued, encouraged to grow, and empowered to contribute their unique talents to the team.

This position at Avanti's offers a competitive salary range starting from $18.00 to $20.00 per hour, along with a comprehensive benefits package that includes dental, vision, medical, short and long-term disability, and life insurance after 90 days of employment. The restaurant also emphasizes career development, offering opportunities for advancement and personal growth within the company. Employees enjoy perks that reflect the company's commitment to their well-being, such as a complimentary meal on workdays.

The role focuses on managing the day-to-day operations of the dining room with a strong emphasis on delivering an outstanding guest experience. As part of the team, you will be responsible for leading and motivating front-of-house staff, ensuring seamless communication and coordination with the kitchen and carryout managers. Key responsibilities include overseeing reservations and catering orders, handling guest concerns with professionalism and tact, and actively promoting daily specials to enhance sales. The position also involves mentoring staff members, helping to develop future trainers and managers, and contributing to the overall success and reputation of Avanti's.

Avanti's seeks individuals with a passion for hospitality and a proactive approach to leadership. Ideal candidates will have at least two years of restaurant management experience combined with exceptional communication skills and a personable, detail-oriented nature. The company values staff members who can thrive in fast-paced environments, exercise sound judgment under pressure, and foster a positive team culture. This role offers a unique opportunity to join a restaurant that is deeply committed to community, quality, and the growth of its employees.