Buffalo Wild Wings logo

Dining Room Host/Hostess

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Fantastic work environment
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
wellbeing support tool
discount programs
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a leading restaurant and sports bar chain renowned for its vibrant atmosphere, delicious wings, and a wide selection of drinks. Known simply as B-Dubs or BW3, the establishment prides itself in providing an energetic environment perfect for enjoying sports events, socializing, and indulging in flavorful food. With numerous locations across the United States and beyond, Buffalo Wild Wings has become synonymous with quality entertainment, great food, and exceptional customer service. The company is dedicated to maintaining an engaging workplace where employees can thrive and guests leave with memorable experiences. The work culture emphasizes teamwork, enthusiasm, and ensuring every guest feels like part of the Buffalo Wild Wings family.

The role of Dining Room Host/Hostess at Buffalo Wild Wings is integral in crafting the first impression that sets the tone for an unforgettable dining experience. This position focuses on warmly welcoming guests, managing seating efficiently, and maintaining an organized dining area that promotes a smooth flow of service. Whether you are an energetic individual looking for your first job or someone seeking to grow within the hospitality industry, this role offers a dynamic and supportive environment where your efforts directly enhance guest satisfaction. Employment as a Dining Room Host/Hostess provides flexible scheduling options, allowing balance between work, school, or other commitments. The position offers competitive pay and benefits, including meal discounts and opportunities for career advancement, making it an excellent stepping stone in the hospitality field.

The responsibilities include greeting guests with a friendly smile, escorting them to their tables, managing reservations, and ensuring the dining room remains tidy and welcoming. Being the face of the restaurant, hosts and hostesses play a crucial part in creating legendary moments for guests through their professionalism and positive attitude. Working in a fast-paced environment, the candidate must exhibit excellent organizational skills, attention to detail, and the ability to handle multiple tasks simultaneously. Buffalo Wild Wings invests in its employees by offering best-in-class training and continuous learning opportunities, helping team members develop valuable skills and advance their careers. If you are passionate about delivering superior guest experiences and enjoy a lively, sports-focused atmosphere, this role is tailored to provide you with a rewarding and engaging career path.

Job Requirements

  • Be at least 16 years of age or older
  • Possess strong organizational skills
  • Exhibit exceptional attention to detail
  • Demonstrate commitment to superior guest service
  • Ability to work efficiently in a fast-paced setting
  • Maintain a friendly and professional attitude
  • Have excellent communication and multitasking abilities

Job Qualifications

  • Minimum age of 16 years or older
  • Strong organizational skills
  • Exceptional attention to detail
  • Commitment to superior guest service
  • Ability to work in a fast-paced environment
  • Friendly and approachable demeanor
  • Effective communication and multitasking skills

Job Duties

  • Warmly greet guests and manage seating arrangements
  • Escort guests to their tables and provide menus
  • Maintain cleanliness and organization of the dining room
  • Handle guest reservations efficiently
  • Ensure a positive and welcoming dining atmosphere
  • Coordinate with team members to manage guest flow
  • Provide initial assistance to guests ensuring satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


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