Dining Room Host/Hostess

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
flexible scheduling
Retirement Plan
Training opportunities

Job Description

We are a reputable dining establishment dedicated to providing exceptional culinary experiences to our guests. Our restaurant prides itself on offering a welcoming ambiance where guests can enjoy delectable meals and outstanding service. With a focus on top-quality food, attention to detail, and customer satisfaction, we strive to maintain a warm and inviting environment that keeps guests returning. Our team comprises passionate professionals committed to hospitality excellence, making our restaurant a preferred destination for diners who appreciate great food paired with attentive service. We operate in a dynamic environment where teamwork, professionalism, and dedication to service are paramount. As a Dining Room Host/Hostess, you will be an essential part of our front-of-house staff, serving as the first point of contact for guests.

In this role, you will be responsible for greeting guests with warmth and courtesy, managing reservations efficiently, and ensuring smooth seating arrangements. Your professionalism and positive demeanor will set the tone for the guest's overall dining experience. You will assist the Manager on Duty with organizing reservations and seating, respond promptly to phone inquiries, and maintain accurate waitlists while providing guests with estimated wait times. Your ability to manage seating flow and communicate effectively with guests and staff will play a crucial role in optimizing our dining room operations. This position requires standing for extended periods, physical stamina, and a commitment to upholding the restaurant's high standards of cleanliness and uniform appearance. If you are enthusiastic about hospitality and eager to contribute to memorable dining moments, we invite you to join our team and grow your career in the vibrant restaurant industry.

Job Requirements

  • Ability to lift and carry items weighing 25 to 100 pounds
  • Physical capability to bend, kneel, and squat frequently to assist with food and beverage items
  • Must be able to stand for extended periods (up to four hours) and maintain a good pace
  • Effective communication skills to interact with supervisors, employees, and guests attentively
  • Familiarity with operating point-of-sale equipment and serving food/beverage
  • Willingness to work in varying temperature environments and withstand noise, odors, and other conditions typical in a restaurant setting

Job Qualifications

  • Effective communication skills
  • Familiarity with point-of-sale equipment
  • Ability to stand for extended periods
  • Physical capability to bend, kneel, and squat frequently
  • Experience in customer service or hospitality preferred
  • Positive and friendly attitude

Job Duties

  • Assist the manager on duty in organizing reservations and assigning guests to suitable tables and servers
  • Answer the phone promptly and courteously, taking and confirming reservations accurately
  • Greet and acknowledge arriving guests with a friendly demeanor, noting their names and informing the servers
  • Guide guests to their designated table and present menus
  • Manage the flow of seating by implementing rotation seating practices, anticipating table turnover, and adhering to the seating plan
  • Provide estimated wait times to guests and maintain the waitlist, notifying the manager if delays occur

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef