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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
flexible scheduling
Retirement Plan
Training opportunities
Job Description
We are a reputable dining establishment dedicated to providing exceptional culinary experiences to our guests. Our restaurant prides itself on offering a welcoming ambiance where guests can enjoy delectable meals and outstanding service. With a focus on top-quality food, attention to detail, and customer satisfaction, we strive to maintain a warm and inviting environment that keeps guests returning. Our team comprises passionate professionals committed to hospitality excellence, making our restaurant a preferred destination for diners who appreciate great food paired with attentive service. We operate in a dynamic environment where teamwork, professionalism, and dedication to service are paramount. As a... Show More
Job Requirements
- Ability to lift and carry items weighing 25 to 100 pounds
- Physical capability to bend, kneel, and squat frequently to assist with food and beverage items
- Must be able to stand for extended periods (up to four hours) and maintain a good pace
- Effective communication skills to interact with supervisors, employees, and guests attentively
- Familiarity with operating point-of-sale equipment and serving food/beverage
- Willingness to work in varying temperature environments and withstand noise, odors, and other conditions typical in a restaurant setting
Job Qualifications
- Effective communication skills
- Familiarity with point-of-sale equipment
- Ability to stand for extended periods
- Physical capability to bend, kneel, and squat frequently
- Experience in customer service or hospitality preferred
- Positive and friendly attitude
Job Duties
- Assist the manager on duty in organizing reservations and assigning guests to suitable tables and servers
- Answer the phone promptly and courteously, taking and confirming reservations accurately
- Greet and acknowledge arriving guests with a friendly demeanor, noting their names and informing the servers
- Guide guests to their designated table and present menus
- Manage the flow of seating by implementing rotation seating practices, anticipating table turnover, and adhering to the seating plan
- Provide estimated wait times to guests and maintain the waitlist, notifying the manager if delays occur
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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