Dining Room Host / Busser

Islands is a well-established restaurant brand that has been serving guests for over 40 years with fresh and craveable menu items such as fresh-cut fries, juicy burgers, and ice-cold beer. Known for its upbeat and social environment, Islands creates a welcoming and fun atmosphere where guests and team members from diverse backgrounds can connect and enjoy great service. The culture at Islands strongly values the unique qualities and attributes of its employees, fostering a workplace based on energetic and outgoing team members who are passionate about guest service. This emphasis on people as the foundation of the company's success has helped Islands maintain its reputation in the competitive hospitality industry.

The role of Host-Busser at Islands is integral to delivering an exceptional guest experience from the moment guests enter until they leave. Host-Bussers work closely with servers to ensure smooth seating rotation and manage the flow of guests efficiently. Their upbeat approach sets the tone for a positive dining experience while maintaining cleanliness and organization throughout the dining room and restrooms. This position is ideal for energetic individuals who enjoy engaging with people and thrive in fast-paced environments. With flexible scheduling, quality training, and opportunities for growth—over 30% of managers have started as hourly employees—Islands offers a supportive career pathway for those interested in hospitality. The pay structure includes minimum wage plus tips, making it a rewarding position for those who enjoy delivering standout guest service. Islands is committed to workplace diversity and inclusion, offering equal employment opportunities and promoting a collaborative culture. This role requires candidates to be at least 18 years old and contributes to Islands' goal of maintaining a friendly, efficient, and clean dining environment that leaves guests eager to return.