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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $21.30
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Work Schedule

Standard Hours
Flexible
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Benefits

wages plus tips
Reasonable operating hours
Opportunities for advancement
Paid vacation
Paid sick and safe time
Paid Family and Medical Leave
Paid training
401k plan with company match
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
Supplemental assistance programs
Discounted employee meals
free employee parking
Employee of the Quarter Program
Employee Referral Program
Employee assistance program

Job Description

Ivar's is a renowned seafood restaurant company recognized as the premier dining destination in the Pacific Northwest. With a longstanding reputation for offering fresh, high-quality seafood and exceptional customer service, Ivar's has become a beloved establishment known for its vibrant atmosphere and commitment to excellence. The company operates multiple full-service locations, with a special emphasis on preserving the culinary traditions of the Northwest while delivering memorable dining experiences to locals and visitors alike. At the heart of Ivar's success is a dedicated team that values hospitality, teamwork, and customer satisfaction. This team-oriented culture fosters professional growth and a supportive workplace... Show More

Job Requirements

  • must be at least 18 years old
  • have a minimum of two years high-volume host or hostess experience
  • demonstrate ability to multitask in a fast-paced setting
  • possess a positive and self-motivated attitude
  • availability for flexible scheduling
  • no tobacco use allowed during shifts

Job Qualifications

  • at least two years of experience as a host or hostess in high-volume restaurant settings
  • strong multitasking skills in fast-paced environments
  • positive and self-motivated personality
  • ability to communicate effectively with guests and team members
  • flexible availability to work various shifts

Job Duties

  • greet guests warmly and promptly
  • provide accurate wait time estimates
  • lead guests to their tables
  • take phone reservations efficiently
  • maintain cleanliness of the restaurant lobby
  • assist in managing guest flow during peak hours
  • ensure a welcoming atmosphere for all diners

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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