Dining Room Coordinator

Belmont Village Senior Living is a reputable operator of luxury senior living communities strategically located across the United States and extending into Mexico City, Mexico. The company is well-regarded for its commitment to providing exceptional care and hospitality to senior residents, fostering enriching and dignified living environments. Belmont Village’s teams are composed of servant leaders who excel in dynamic, hands-on, and physically engaging roles, sharing shared values such as Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. The organization is known for cultivating a strong culture of collaboration, excellence, and continuous development, evidenced by its comprehensive career growth and training programs. Belmont Village also offers extensive benefits to its employees, including medical, dental, vision, mental health, prescription coverage, paid time off, and retirement savings plans with employer matching, which highlight its dedication to employee welfare and professional fulfillment.

The Dining Room Coordinator role at Belmont Village Senior Living is a full-time position offering a stable Tuesday to Saturday schedule from 10:30 a.m. to 7:00 p.m. This hands-on supervisory role is essential to the seamless operation of the dining room in their on-site restaurant, which includes managing meal services, special events, and room service delivery. The coordinator is responsible for hiring, training, and supervising restaurant servers, ensuring high standards of food service and hospitality. The role involves cultivating strong, lasting relationships with residents and guests, guided by an experienced Chef Manager who supports the team in achieving excellence. Duties entail overseeing cleanliness and organization of dining facilities, coordinating guest seating, cooperating with various departments such as Sales and Marketing and Activities for special event planning, and addressing guest feedback attentively. The Dining Room Coordinator also supports workplace culture by training staff in safety protocols and food handling while assisting the Chef Manager with staffing schedules, interviews, and task assignments. This role demands a passionate individual who is eager to learn, lead, and inspire within the senior living hospitality setting, contributing directly to residents’ quality of life through excellent dining experiences. Belmont Village provides a supportive environment where teamwork and professional growth are prioritized, making it an excellent workplace for those committed to senior care and hospitality excellence.