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Dining Room Coordinator

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
flexible spending accounts
403(b) retirement
Holiday pay
Vacation Time
Sick Time
Personal time
Employee assistance program
Educational partnership

Job Description

Cottage Grove Place is a distinguished senior living community committed to enriching the lives of its residents through exceptional service and care. As a leading establishment in the senior living industry, Cottage Grove Place prides itself on creating an environment that fosters respect, dignity, and vibrant engagement for older adults. The company invests heavily in its team members, recognizing that a dedicated and well-supported workforce is essential to delivering superior hospitality and care. By joining Cottage Grove Place, you become part of an extraordinary organization dedicated not just to employment but to creating meaningful experiences and life enhancements for both residents and staff.

The role of Dining Room Coordinator at Cottage Grove Place is a pivotal position within the Culinary Services Department. This hospitality-focused role centers on managing the dining room environment to ensure a consistently excellent experience for all residents and guests. The Dining Room Coordinator takes full ownership of dining room operations, supervision of serving staff, and maintaining high standards of cleanliness and food presentation. This hands-on position requires a leader who is both detail-oriented and motivated by a passion for service excellence.

In this capacity, the Dining Room Coordinator is responsible for the coordination and appearance of the dining area and the effective management of dining staff. Leadership duties include staffing, training, and scheduling servers to meet operational demands while adhering to budget guidelines. The ideal candidate will maintain and enforce Cottage Grove Place's rigorous standards for sanitation, organization, and service quality. By exemplifying professionalism and courtesy, this role ensures that each meal is delivered with warmth and efficiency, enhancing the residents' daily living experience.

Moreover, this role involves active participation in meal service by setting tables, taking orders, answering menu questions, and assisting with clearing dishes and maintaining workstation order. The Dining Room Coordinator's commitment to fostering a positive customer experience aligns with the company's hospitality promises, which emphasize greeting individuals warmly, treating everyone with respect, anticipating needs, and responding promptly and enthusiastically. These core values guide day-to-day interactions and serve as the foundation for the outstanding customer service expected from the Culinary Services team.

Cottage Grove Place offers a full-time employment opportunity with comprehensive benefits, reflecting its investment in employee well-being and professional growth. Benefits include medical, dental, vision, life insurance, short-term and long-term disability, flexible spending accounts, 403(b) retirement plan, holiday pay, vacation, sick and personal time, an employee assistance program, and educational partnership support. This role is an excellent fit for an enthusiastic, compassionate individual who is passionate about hospitality and senior engagement and seeks a meaningful career in a supportive and caring environment.

Job Requirements

  • High school diploma or GED or equivalent education training and experience
  • Minimum of 3 years restaurant or senior living experience or equivalent serving and staff management experience

Job Qualifications

  • High school diploma or GED or equivalent education training and experience
  • Minimum of 3 years restaurant or senior living experience or equivalent serving and staff management experience

Job Duties

  • Responsible for overall operation coordination and appearance of dining room and serving staff to create positive customer experience
  • Provide leadership development training counseling scheduling and oversight of serving staff
  • Maintain standards of cleanliness sanitation and organization
  • Adhere to food quality appearance and presentation standards
  • Ensure appropriately staffed operational and stocked dining room
  • Exhibit serving standards of speed accuracy and efficiency
  • Train servers in customer service serving techniques table setting and workstation maintenance
  • Prepare server schedules in compliance with operational needs and budget
  • Set tables take orders provide service answer menu questions
  • Clear dishes during and after meal service assist with dish washing

Job Criteria

Experience

Mid Level (3-7 years)


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