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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
flexible spending accounts
403(b) retirement
Holiday pay
Vacation Time
Sick Time
Personal time
Employee assistance program
Educational partnership
Job Description
Cottage Grove Place is a distinguished senior living community committed to enriching the lives of its residents through exceptional service and care. As a leading establishment in the senior living industry, Cottage Grove Place prides itself on creating an environment that fosters respect, dignity, and vibrant engagement for older adults. The company invests heavily in its team members, recognizing that a dedicated and well-supported workforce is essential to delivering superior hospitality and care. By joining Cottage Grove Place, you become part of an extraordinary organization dedicated not just to employment but to creating meaningful experiences and life enhancements for both... Show More
Job Requirements
- High school diploma or GED or equivalent education training and experience
- Minimum of 3 years restaurant or senior living experience or equivalent serving and staff management experience
Job Qualifications
- High school diploma or GED or equivalent education training and experience
- Minimum of 3 years restaurant or senior living experience or equivalent serving and staff management experience
Job Duties
- Responsible for overall operation coordination and appearance of dining room and serving staff to create positive customer experience
- Provide leadership development training counseling scheduling and oversight of serving staff
- Maintain standards of cleanliness sanitation and organization
- Adhere to food quality appearance and presentation standards
- Ensure appropriately staffed operational and stocked dining room
- Exhibit serving standards of speed accuracy and efficiency
- Train servers in customer service serving techniques table setting and workstation maintenance
- Prepare server schedules in compliance with operational needs and budget
- Set tables take orders provide service answer menu questions
- Clear dishes during and after meal service assist with dish washing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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