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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Day Shifts
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Employee assistance program
Training and Development
Job Description
The Salvation Army is a globally recognized evangelical movement and a vital part of the universal Christian church. Founded on principles rooted in the Bible, this esteemed organization carries out its mission driven by the love of God and a commitment to preach the gospel of Jesus Christ while addressing human needs without discrimination. Operating for more than a century, The Salvation Army has branched into a wide range of community services, including disaster relief, social services, and camp programs, all underscored by Christian values and outreach. Known for its compassionate service and spiritual mission, The Salvation Army continuously strives... Show More
Job Requirements
- must pass all applicable background checks
- ability to supervise and manage subordinates
- ability to pass Food Handlers Certificate
- annual Summer Food Services Program training required
- availability from May 27th, 2026 through July 24th, 2026
- must maintain regular attendance
- preferred two years of college and two years of documented experience in food service management
- preferred six months of experience working with youth in a Christian-based environment
- good character, maturity and ability to uphold Christian standards
- proficiency in English communication
- ability to perform mathematical calculations and use relevant computer software
- physical ability to lift up to 50 pounds and work in outdoor weather conditions regularly
Job Qualifications
- two years of college preferred and a minimum two years documented experience and/or training in food service management
- preferred six months related experience in a personal relationship with Christ and working with youth
- ability to communicate effectively in English both orally and in writing
- proficiency in Microsoft Word and Excel or similar software
- ability to use the internet efficiently
- annual Summer Food Services Program training required
- ability to obtain a Food Handlers Certificate
- ability to manage and supervise subordinates
- ability to write reports, business correspondence and procedure manuals
- ability to solve practical problems and interpret written, oral, and diagram instructions
- ability to perform mathematical calculations including addition, subtraction, multiplication, division, rates, ratios, and percentages
- ability to lift and/or move up to 50 pounds regularly
Job Duties
- assist in planning weekly menus meeting requirements of USDA Summer Food Service Program
- oversee all food preparation
- supervise the cleaning of the kitchen and food service storage facilities
- assist in the serving of meals
- assist in ordering food maintaining costs within the prescribed budget
- maintain accurate records menus, food orders, food production, inventories, etc
- provide for special food needs such as cookouts, snacks and special events, as well as for persons with special dietary needs
- participate in the total camp program when appropriate and as long as primary duties are not neglected
- participate in staff meetings
- regular attendance at work is an essential function of the position
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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