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Dining Room Attendant

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.50 - $12.00
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k)

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for individuals and communities around the world. With a strong presence in various sectors including education, healthcare, corporate, and government, Sodexo commits to delivering exceptional service by fostering positive experiences for both customers and employees. At its core, Sodexo values diversity, equity, and inclusion, ensuring a respectful and supportive workplace where everyone can thrive. Recognized for its comprehensive benefits and career development opportunities, Sodexo empowers its workforce to succeed and grow.

The role of Dining Room Attendant at Sodexo, specifically located at North Carolina Agricultural and Technical State University, is a full-time position offering an hourly pay range of $10.50 to $12.00. This role involves working varying shifts throughout the day, with a preference for open availability to accommodate the needs of the dining services. As a Dining Room Attendant, you will act as a warm-welcoming ambassador, responsible for enhancing the dining experience through attentive service, cleanliness, and teamwork. Your duties include assisting servers by setting tables with clean napkins, china, and glassware, pouring water for guests, clearing and cleaning tables, and occasionally serving guests when needed.

This position demands a commitment to excellent customer service and a passion for creating a positive environment for dining guests. You will play an integral part in maintaining the hygiene and orderliness of the dining rooms, contributing to the overall quality of life for the university community. Being punctual and reliable, attending scheduled shifts on time, and adapting to the varying demands of the job are crucial aspects of this role.

Sodexo places a high value on teamwork, adaptability, and reliability, encouraging employees to nurture a healthy and safe working environment. Although no extensive prior experience is necessary, candidates with up to one year of related experience will find this role a stepping stone for career growth within the company.

The benefits package is comprehensive, including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, and a 401(k) plan. Additional perks such as shift meals, uniforms, safety shoes, and transportation support may be available depending on the work location. Sodexo also emphasizes continuous development by providing access to ongoing training and advancement opportunities, helping employees transform their roles into fulfilling careers.

Joining Sodexo means being part of a company dedicated to making a meaningful impact every day. The organization’s commitment to fostering an inclusive culture ensures that your ideas and contributions are valued, promoting a sense of belonging and purpose. If you seek a role in a supportive and dynamic environment, with the opportunity for personal and professional growth, the Dining Room Attendant position at North Carolina Agricultural and Technical State University is an excellent opportunity to begin or continue your career in hospitality and service.

Job Requirements

  • High school diploma or equivalent preferred
  • ability to work varying shifts including days and hours with open availability preferred
  • 0 to 1 year of related work experience
  • ability to stand and walk for extended periods
  • ability to work in a fast-paced environment
  • reliable attendance and punctuality required

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • committed to nurturing a healthy and safe working environment
  • 0 to 1 year of related work experience
  • strong communication and interpersonal skills
  • ability to work flexible shifts
  • customer service experience is a plus

Job Duties

  • Assist servers in the dining room including setting tables with clean napkins, china and glassware, pouring water for guests and clearing/cleaning tables, and serving when needed
  • Provide fast, friendly, professional, and responsive customer service to dining guests
  • Remove dirty dishes, linen, glassware and flatware from table and counter tops, and transport items to designated area
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned that differ among accounts depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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