Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.30
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Marriott International is a leading global hospitality company renowned for its diverse portfolio of hotel brands, including the prestigious JW Marriott luxury hotels. Located at 2100 Alaskan Way, Seattle, Washington, this esteemed establishment is part of Marriott's commitment to delivering exceptional guest experiences through high-quality service and a welcoming atmosphere. Marriott International places significant emphasis on creating a diverse and inclusive work environment that values the unique talents and cultural backgrounds of its employees. With over 100 JW Marriott properties worldwide, the brand is synonymous with luxury, innovation, and genuine hospitality. Employees can expect a workplace that fosters professional growth, community, and well-being in the hospitality sector.
This particular job opening is for a full-time, non-management Food and Beverage service expert role at one of the JW Marriott hotels in Seattle. Paying a competitive rate of $21.30 per hour plus tips, the position focuses on more than merely serving food to guests. It aims to create a memorable and unique dining experience by actively engaging in multiple service-oriented tasks that contribute to guest satisfaction. The role entails assisting with setting tables, supporting kitchen operations, maintaining cleanliness in work areas, and restocking supplies to ensure smooth service delivery. It includes physical activities such as standing for long periods, moving around on varied surfaces, and handling objects weighing up to 50 pounds.
Candidates in this position are expected to maintain professionalism by adhering to company guidelines, delivering services with quality, and presenting themselves with appropriate attire and communication skills. They operate in dynamic environments where multitasking and physical stamina are essential. This role is perfect for individuals eager to contribute to a top-tier hospitality experience while cultivating their skills in a supportive, luxury hotel setting. Marriott International ensures its employees receive comprehensive benefits including medical, dental, vision coverage, employee assistance programs, and paid leave, underpinning their commitment to the welfare and development of their workforce. This position also offers benefits tailored for Washington state employees, such as paid sick leave and holiday entitlement. Joining Marriott International means becoming part of a global team dedicated to exceeding guest expectations and fostering employee growth and satisfaction.
This particular job opening is for a full-time, non-management Food and Beverage service expert role at one of the JW Marriott hotels in Seattle. Paying a competitive rate of $21.30 per hour plus tips, the position focuses on more than merely serving food to guests. It aims to create a memorable and unique dining experience by actively engaging in multiple service-oriented tasks that contribute to guest satisfaction. The role entails assisting with setting tables, supporting kitchen operations, maintaining cleanliness in work areas, and restocking supplies to ensure smooth service delivery. It includes physical activities such as standing for long periods, moving around on varied surfaces, and handling objects weighing up to 50 pounds.
Candidates in this position are expected to maintain professionalism by adhering to company guidelines, delivering services with quality, and presenting themselves with appropriate attire and communication skills. They operate in dynamic environments where multitasking and physical stamina are essential. This role is perfect for individuals eager to contribute to a top-tier hospitality experience while cultivating their skills in a supportive, luxury hotel setting. Marriott International ensures its employees receive comprehensive benefits including medical, dental, vision coverage, employee assistance programs, and paid leave, underpinning their commitment to the welfare and development of their workforce. This position also offers benefits tailored for Washington state employees, such as paid sick leave and holiday entitlement. Joining Marriott International means becoming part of a global team dedicated to exceeding guest expectations and fostering employee growth and satisfaction.
Job Requirements
- high school diploma or equivalent
- no prior experience required but experience in food service environments valued
- no supervisory experience required
- no licenses or certifications required
- ability to stand for long periods
- ability to move on varied surfaces
- ability to lift and handle objects weighing up to 50 pounds
- ability to perform physical activities including bending, twisting, and stretching
Job Qualifications
- high school diploma or equivalent
- ability to read and verify menu information
- good communication skills
- ability to perform physical tasks such as bending, twisting, and reaching
- previous experience in food service valued but not required
- professionalism in appearance and conduct
Job Duties
- assist in setting tables
- support kitchen operations
- maintain cleanliness of work areas
- restock supplies
- ensure guest satisfaction through attentive service
- handle objects up to 50 pounds
- follow company policies and standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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