Dining Room Attendant

Siro Restaurant, located in the vibrant city of Orlando, Florida, is part of Marriott International's esteemed portfolio. This establishment is recognized for delivering high-quality dining experiences that blend traditional flavors with modern culinary artistry, making it a favored destination for locals and visitors alike. As a notable player in the food and beverage and culinary sector, Siro Restaurant not only emphasizes exquisite cuisine but also champions a culture of excellence, hospitality, and inclusivity throughout its operations. Being under the Marriott umbrella means that the restaurant benefits from the global standards, training resources, and career development opportunities that Marriott International offers.

This role at Siro Restaurant is a part-time, non-management position based at 8701 World Center Dr, Orlando. It offers individuals an excellent opportunity to become part of a dynamic team committed to maintaining exceptional standards of service and cleanliness. The position is designed to support smooth operational flow during shifts by ensuring adherence to safety policies, upholding hygiene standards, and contributing to a welcoming dining atmosphere.

The responsibilities include completing closing tasks such as storing reusable merchandise, dismantling items, cleaning equipment and work areas, securing refrigerators and doors, and replenishing supplies. Employees must maintain daily cleaning checklists while ensuring that workspaces are organized, stocked, and kept clean throughout shifts. The role demands a high degree of attention to detail, especially when inspecting porcelain, glassware, and silverware for cleanliness and presentation before use. Safety policy compliance is crucial, including reporting any maintenance issues, safety hazards, or accidents, and completing all mandatory safety training and certifications.

Additionally, the role requires maintaining professional personal appearance and uniform standards, protecting company property and confidential information, and fostering a respectful and cooperative team environment. Physical demands include moving and lifting objects up to 50 pounds, standing or walking for extended periods, and navigating various surfaces and stairs. Strong communication skills are essential for interacting clearly and professionally with guests and colleagues, answering calls appropriately, and providing support to supervisors for additional reasonable tasks.

Siro Restaurant values diversity and inclusion, reflecting Marriott International's commitment to equal opportunity employment and creating an environment where all employees feel welcomed and respected. This role requires at least a high school diploma or GED and does not mandate previous supervisory experience, making it accessible to candidates new to the hospitality industry or seeking to grow their expertise. Experience in foodservice environments is advantageous but not obligatory.

Joining Siro Restaurant through Marriott International means stepping into a culture that respects and celebrates cultural diversity, talent, and experience. Employees are encouraged to bring their best selves to work, grow professionally, and contribute to a legacy of exceptional hospitality. Marriott International continuously innovates while preserving the comforting familiarity of hospitality across the globe, embodying a promise of delivering wonderful guest experiences every time.

At Marriott Hotels, employees become part of an unparalleled community offering training, development, recognition, and the chance to pursue a rewarding career. JW Marriott, as part of this luxury portfolio, upholds these values with a focus on holistic wellbeing, employee satisfaction, and exceptional guest service. Working at Siro Restaurant offers more than just a job; it is joining a global family dedicated to excellence and personal growth, where every team member helps fulfill the mission of making guests feel truly welcomed and cared for.