
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee meal discounts
Referral bonuses
Flexible work schedules
Job Description
13 Coins is an established and respected name in the hospitality industry, known for delivering exceptional dining experiences through outstanding service and quality cuisine. As a renowned full-service restaurant group, 13 Coins prides itself on its commitment to team development, employee satisfaction, and customer experience. They operate multiple locations and focus on creating a welcoming atmosphere for every guest, combining classic dining with modern service standards. The company places a strong emphasis on nurturing individual growth and providing continuous training to ensure employees are well-equipped and confident in their roles. 13 Coins offers competitive employment benefits, including health insurance, paid time off, and flexible work schedules to support its staff's wellbeing and work-life balance. Employment is typically full-time and includes shifts during evenings, weekends, and holidays, reflecting the dynamic nature of the hospitality business. Compensation details align with industry standards and include wage enhancements for holiday work, fostering a rewarding work environment.
The role of Dining Room Attendant at 13 Coins is pivotal in maintaining the high standards of the dining experience that guests have come to expect. This position entails a broad range of responsibilities focused on ensuring cleanliness, organization, and attentive service within the dining area of the restaurant. The Dining Room Attendant is responsible for setting tables, replenishing supplies such as silverware and glassware, assisting with guest needs, and collaborating closely with servers, kitchen staff, and management to facilitate smooth and timely operations. The goal is to create an inviting and comfortable atmosphere that encourages guests to return. Important qualities for the Dining Room Attendant include strong communication and interpersonal skills, meticulous attention to detail, and effective time management to handle multiple tasks during busy service periods efficiently. The role also involves being proactive to report guest concerns and contribute to solving customer service issues. The position offers an excellent opportunity for those interested in starting or advancing their career in the hospitality industry, with ample chances for career planning and growth within the company. Overall, 13 Coins values each team member's contributions and emphasizes supporting them through comprehensive training and ongoing professional development.
The role of Dining Room Attendant at 13 Coins is pivotal in maintaining the high standards of the dining experience that guests have come to expect. This position entails a broad range of responsibilities focused on ensuring cleanliness, organization, and attentive service within the dining area of the restaurant. The Dining Room Attendant is responsible for setting tables, replenishing supplies such as silverware and glassware, assisting with guest needs, and collaborating closely with servers, kitchen staff, and management to facilitate smooth and timely operations. The goal is to create an inviting and comfortable atmosphere that encourages guests to return. Important qualities for the Dining Room Attendant include strong communication and interpersonal skills, meticulous attention to detail, and effective time management to handle multiple tasks during busy service periods efficiently. The role also involves being proactive to report guest concerns and contribute to solving customer service issues. The position offers an excellent opportunity for those interested in starting or advancing their career in the hospitality industry, with ample chances for career planning and growth within the company. Overall, 13 Coins values each team member's contributions and emphasizes supporting them through comprehensive training and ongoing professional development.
Job Requirements
- high school diploma or equivalent
- previous experience in a customer service role, preferably in a dining or hospitality setting
Job Qualifications
- high school diploma or equivalent
- previous experience in a customer service role, preferably in a dining or hospitality setting
- experience with point-of-sale systems
- knowledge of food safety and sanitation practices
- strong communication and interpersonal skills
- attention to detail
- time management skills
Job Duties
- assist with clearing tables, refilling waters, serving bread and restocking clean plates, silverware and glassware
- set up dining room for each shift
- support servers by supplying beverages, condiments and tableware when requested
- report guest requests or concerns to servers and managers
- keep tables, chairs, benches and floors clean
- perform additional responsibilities as requested by manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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