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Dining Room Attendant

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $7.25 - $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Free shift meals (location dependent)
Uniforms and safety shoes (location dependent)
Public transportation support or parking (location dependent)

Job Description

Sodexo is a global leader in integrated facilities management and food services, dedicated to improving quality of life and fostering economic, social, and environmental progress in the communities where it operates. With a presence worldwide, Sodexo partners with diverse clients across multiple industries including corporate, education, healthcare, and government sectors. The company is renowned not only for its excellence in delivering exceptional food and facility management solutions but also for its inclusive culture that values every employee. Sodexo promotes a workplace where ideas and opinions are heard, respect is fundamental, and diversity and belonging are embraced as core values. This commitment creates a supportive environment for professional growth and personal well-being. Sodexo offers equal employment opportunities irrespective of race, color, religion, gender identity, age, national origin, disability, sexual orientation, veteran status, or any other protected characteristic, underscoring its mission to foster a fair and respectful workplace.

The Dining Room Attendant role at Sodexo, located at the Auto Club in Coppell, provides a full-time opportunity for individuals passionate about customer service and hospitality. The position offers a pay range from $7.25 to $15.00 per hour, working mainly morning shifts on varying days, with specific schedules detailed during the interview process. This role is integral to creating welcoming dining experiences as Dining Room Attendants act as ambassadors of hospitality and customer care. Their responsibilities focus on assisting servers by setting tables with clean napkins, china, and glassware, pouring water for guests, clearing and cleaning tables, and serving when required. Attendants play a vital role in maintaining cleanliness and order in the dining area, which directly contributes to guest satisfaction and operational efficiency.

Beyond these specific duties, Dining Room Attendants embody Sodexo's mission by enhancing the quality of life for the guests served daily. They contribute to a positive dining environment by providing fast, friendly, professional, and responsive customer service. Attendance and punctuality are key aspects of performance in this role, as consistent presence supports smooth daily operations. The job also offers professional development opportunities, encouraging attendants to grow their skills through ongoing training and possible career advancement within Sodexo.

Sodexo supports workers by providing a flexible and supportive work environment, allowing staff to balance professional commitments with important moments in life. Benefits include comprehensive packages covering paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k retirement plans, employee discount programs, and more. Some locations may also provide additional perks such as free meals during shifts, uniforms, safety shoes, and public transportation support or parking.

As a Dining Room Attendant at Sodexo, individuals become part of a mission-driven organization where their daily actions have a meaningful impact. The company nurtures a healthful, safe work environment and encourages team orientation, adaptability, and reliability among its employees. Newcomers to the hospitality industry or those with limited experience are welcomed, as Sodexo values the potential and passion candidates bring to the role. This job is an excellent entry-point for anyone looking to begin a fulfilling career in food service and hospitality with a reputable company dedicated to diversity, equity, and inclusion.

Job Requirements

  • High school diploma or equivalent preferred
  • 0-1 years of related experience preferred
  • Ability to work mornings and varying days
  • Good interpersonal and communication skills
  • Ability to stand for extended periods
  • Must be able to lift and carry moderate weight
  • Reliable transportation to work
  • Ability to work as part of a team
  • Must be dependable and punctual

Job Qualifications

  • Team-oriented mindset
  • Adaptability to varying work demands
  • Reliable and punctual
  • Positive customer service attitude
  • Ability to work well in a fast-paced environment
  • 0-1 years of related work experience
  • Basic communication skills

Job Duties

  • Assist servers in the dining room including setting tables with clean napkins, china, and glassware, pouring water for guests, and clearing/cleaning tables
  • Provide fast, friendly, professional, and responsive customer service to dining guests
  • Remove dirty dishes, linen, glassware, and flatware from tables and countertops, transporting items to designated areas
  • Attend work and show up for scheduled shifts on time with satisfactory regularity
  • Perform other duties assigned based on business necessities and client requirements
  • Support a safe and healthy working environment
  • Maintain cleanliness and order in the dining area

Job Criteria

Experience

Entry Level (1-2 years)


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