Job Overview

briefcase

Employment Type

Part-time
diamond

Benefits

equal opportunity employment
diversity and inclusion
Training and Development
employee recognition
Supportive team environment
competitive pay
Career growth opportunities

Job Description

JW Marriott Orlando Grande Lakes is part of the prestigious JW Marriott brand within Marriott International's luxury portfolio. Located in the vibrant city of Orlando, Florida, this luxury resort blends sophisticated design with the natural beauty of its surroundings, offering an exceptional experience for both guests and employees. Known for its dedication to outstanding service and elegant hospitality, the JW Marriott brand stands as a global symbol of high-end accommodations and impeccable guest care. At the core of JW Marriott's values is a strong commitment to employee well-being and professional growth, creating a work environment where team members are valued, inspired, and empowered to thrive.

This part-time, non-management role at JW Marriott Orlando Grande Lakes is focused on food and beverage operations within a culinary context. The position encompasses completing various closing tasks essential for maintaining a pristine, organized, and efficient work environment. Responsibilities include restocking merchandise, cleaning and storing equipment, locking refrigerators and doors securely, and completing daily cleaning checklists to uphold the highest standards of hygiene and presentation. The role demands attentiveness to detail, particularly in inspecting the cleanliness and presentation of dinnerware such as porcelain, glassware, and silverware before use. Furthermore, it requires ongoing maintenance of workspace cleanliness throughout the shift.

The position also emphasizes adherence to company safety policies, prompt reporting of maintenance or safety concerns, and maintaining professionalism in appearance and demeanor. The role requires physical tasks such as moving objects up to 50 pounds, standing or walking throughout shifts, and other moderate physical activities like bending, reaching, and climbing stairs. Effective communication skills are necessary to engage with guests and coworkers respectfully and clearly, supporting a collaborative team environment committed to shared goals.

With an inclusive workplace culture that celebrates diversity and encourages mutual respect among associates, JW Marriott Orlando Grande Lakes promotes equal opportunity employment and fosters a supportive atmosphere for all team members. The role offers a unique chance to join a world-renowned luxury hospitality brand, gain meaningful experience in food and beverage service within a deluxe setting, and develop valuable skills in a collaborative, guest-focused environment. Joining the JW Marriott team means contributing to a legacy of excellence and being part of a global family dedicated to delivering "A World of Wonderful Experiences, Always."

Job Requirements

  • High school diploma or equivalent
  • no prior related work experience required but preferred
  • no supervisory experience required
  • no licenses or certifications required
  • ability to move and lift objects up to 50 pounds
  • ability to stand, sit, or walk for long periods
  • ability to read and verify visual information
  • ability to handle physical tasks such as bending, reaching, and climbing
  • ability to work part-time
  • ability to follow company safety policies
  • ability to communicate professionally
  • commitment to confidentiality and teamwork

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food service environments preferred
  • strong attention to detail
  • ability to follow safety and cleaning protocols
  • effective communication skills
  • ability to work well in a team
  • physical ability to perform moderate lifting and prolonged standing
  • commitment to professionalism and proper appearance

Job Duties

  • Complete closing tasks such as storing reusable merchandise
  • dismantle merchandise
  • clean all equipment and areas
  • store equipment appropriately
  • lock refrigerators
  • restock items
  • turn off lights
  • lock doors
  • complete daily cleaning checklist
  • organize, stock, and maintain work areas
  • inspect cleanliness and presentation of porcelain, glassware, and silverware before use
  • maintain workspace cleanliness throughout the day
  • comply with all company safety policies and procedures
  • report maintenance, safety hazards, accidents, or injuries
  • complete safety training and certifications
  • ensure neat and professional uniform and appearance
  • maintain confidentiality of company information
  • protect company property
  • support coworkers with dignity and respect
  • assist team to achieve common goals
  • meet quality assurance standards
  • move, lift, transport, push, pull objects weighing up to 50 pounds independently
  • stand, sit, or walk for prolonged periods
  • read and visually verify information
  • manipulate objects of various sizes and weights
  • reach overhead and below knees, including bending and twisting
  • navigate uneven or slippery surfaces and stairs
  • greet and acknowledge guests according to company standards
  • communicate clearly and professionally
  • answer phone calls with appropriate etiquette
  • perform other reasonable duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef