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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
retirement plans
wellness programs
Diversity and inclusion initiatives
Job Description
Marriott International is a globally renowned hospitality company dedicated to delivering exceptional experiences at their diverse portfolio of hotel brands, including the prestigious JW Marriott. Marriott Hotels are recognized worldwide for their emphasis on thoughtful, heartfelt, and forward-thinking service that aims to create memorable and unique guest experiences. With more than 100 properties in gateway cities and distinctive resort locations, JW Marriott represents the luxury segment of Marriott International, offering associates a dynamic work environment focused on innovation, holistic well-being, and career development. The company strongly values diversity and inclusivity, embracing people from various backgrounds and ensuring an equal opportunity... Show More
Job Requirements
- high school diploma or GED equivalent
- no related work experience required
- previous food and beverage experience preferred
- no supervisory experience needed
- ability to stand, sit, or walk for extended periods
- ability to lift up to 25 pounds unassisted and 50 pounds with assistance
- must be able to read and verify menu information
- professional appearance and communication
- willingness to follow safety protocols and company standards
Job Qualifications
- high school diploma or GED equivalent
- previous experience in a food and beverage environment preferred
- ability to communicate effectively with guests and team members
- strong attention to detail
- ability to stand, sit, or walk for extended periods
- capable of lifting and moving weight up to 25 pounds independently
- ability to follow company policies and procedures
Job Duties
- set tables with appropriate settings and ensure cleanliness
- assist kitchen staff with food preparation and delivery
- replenish supplies and stock as needed
- clean work areas and dining spaces to maintain hygiene standards
- manage and verify menu information for accuracy
- adhere to safety and operational procedures
- provide courteous and professional support to guests and team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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