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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $15.16
Work Schedule
Flexible
Benefits
401k Savings Plan with Company Match
volunteer opportunities
Travel Discounts
Job Description
Crestline Hotels & Resorts is a reputable hospitality company renowned for its commitment to delivering exceptional guest experiences across various locations. Specializing in hospitality management, the company operates a portfolio of hotels and resorts that prioritize quality service, comfort, and guest satisfaction. Crestline Hotels & Resorts fosters an inclusive work environment and upholds equal opportunity employment practices, ensuring that all qualified individuals have fair access to career opportunities regardless of race, color, religion, sex, national origin, age, veteran status, sexual orientation, gender identity, or disability. With a strong emphasis on career development and employee well-being, Crestline Hotels & Resorts offers... Show More
Job Requirements
- high school graduate or general education degree (ged)
- minimum 21 years of age to serve alcoholic beverages if applicable
- good understanding of the english language
- previous experience in a similar position desired
Job Qualifications
- high school graduate or general education degree (ged)
- minimum 21 years of age to serve alcoholic beverages if applicable
- good understanding of the english language to effectively communicate with guests
- previous experience in a similar position desired
Job Duties
- wipe tables or seats with dampened cloths or replace dirty tablecloths
- set tables with clean linens, condiments, or other supplies
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- clean up spilled food or drink or broken dishes and remove empty bottles and trash
- perform serving, cleaning, or stocking duties in establishments to facilitate customer service
- maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
- serve ice water, coffee, rolls, or butter to patrons
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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