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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a leading casual dining restaurant chain known for delivering a unique and memorable dining experience through high-quality food and exceptional customer service. Part of Bloomin Brands, Outback Steakhouse operates with a strong commitment to creating a positive and inclusive workplace culture where every employee's individuality is valued. The company strives to maintain high standards in both food preparation and customer care, ensuring that each guest receives an AUSS-SOME experience every time they visit. As a dynamic and fast-paced environment, Outback Steakhouse offers career growth opportunities for individuals passionate about hospitality and service excellence.
The Dining Operatio... Show More
The Dining Operatio... Show More
Job Requirements
- Minimum age of 21 years
- At least one year of prior restaurant management experience
- Willingness to work flexible schedule
- Ability to adhere to company policies and health regulations
- Reliable and motivated work ethic
Job Qualifications
- At least one year of experience in restaurant management
- Experience in full-service restaurant management including bar operations preferred
- Certification in food safety preferred
- Proficiency in Microsoft Office
- Strong leadership and interpersonal skills
- Ability to work flexible hours
- Willingness to relocate within assigned region
Job Duties
- Assist in staffing by scheduling, recruiting, interviewing, and hiring
- Support career development of hourly team members
- Implement security protocols to maintain a safe environment
- Adhere to operational, safety, and sanitation standards
- Respond to guest feedback and foster loyalty
- Maintain comprehensive knowledge of menu and preparation standards
- Engage in local community and market opportunities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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