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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid Time Off
Paid Family and Medical Leave
401(k) plan with Company Match
Employee Stock Purchase Program
merchant discounts
Job Description
Our company is a renowned upscale restaurant committed to delivering exceptional dining experiences through high-quality food and impeccable service. Known for cultivating a welcoming atmosphere and a team-oriented culture, we consistently strive to exceed guest expectations and maintain operational excellence in a fast-paced, high-volume environment. We value passion, professionalism, and innovation, placing a strong emphasis on continuous improvement and career development for all our team members.
We are currently seeking an energetic and passionate Dining Operations Manager to oversee our restaurant operations and embody our core values. This leadership role is essential in ensuring that daily operations run smoothly an... Show More
We are currently seeking an energetic and passionate Dining Operations Manager to oversee our restaurant operations and embody our core values. This leadership role is essential in ensuring that daily operations run smoothly an... Show More
Job Requirements
- Minimum of 2 years of current, salaried management experience in a high-volume upscale restaurant or luxury resort setting
- Strong passion for food, service, and creating memorable guest interactions
- Proven track record in team development and management
- Ability to lead a team effectively
- Excellent communication skills
- Commitment to operational excellence
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Minimum of 2 years of current, salaried management experience in a high-volume upscale restaurant or luxury resort setting
- Strong passion for food, service, and creating memorable guest interactions
- Proven track record in team development and management
- Excellent leadership and communication skills
- Ability to work in a fast-paced, dynamic environment
- Knowledge of culinary trends and wine pairing
- Strong problem-solving and organizational abilities
Job Duties
- Lead and manage all aspects of restaurant operations, ensuring high standards of food quality and guest service
- Develop and mentor team members to achieve personal and professional growth
- Utilize culinary expertise and knowledge of wines to elevate guest experiences
- Implement effective systems, methods, and processes for operational excellence
- Monitor and manage financial performance to ensure profitability
- Maintain compliance with health, safety, and sanitation standards
- Foster a positive and collaborative work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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