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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and dynamic casual dining and bar establishment that has built its reputation on delivering exceptional service, memorable experiences, and a welcoming atmosphere for both guests and team members alike. Renowned for a lively ambiance and a commitment to quality food and beverages, Bar Louie thrives on innovation while maintaining solid brand standards. With locations across the country, Bar Louie focuses heavily on community involvement, team empowerment, and operational excellence, making it a favored destination for those seeking a unique blend of dining, entertainment, and social engagement.
At Bar Louie, the culture is defined by ... Show More
At Bar Louie, the culture is defined by ... Show More
Job Requirements
- At least 1 year of experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Availability to work during open hours including evenings, holidays, and weekends
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to meet the physical demands of a restaurant environment
Job Qualifications
- At least 1 year of experience in the casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Strong leadership and team management skills
- Exceptional written and verbal communication skills
- Knowledge of conflict resolution techniques
- Ability to work flexible hours including evenings, holidays, and weekends
Job Duties
- Lead dining operations and manage service flow
- Provide outstanding guest experiences
- Collaborate with kitchen staff to ensure timely, high-quality food and hospitality
- Guide and support team members to maintain a positive work environment
- Ensure compliance with safety and operational standards
- Handle conflict resolution and foster effective communication
- Drive continuous improvement and staff development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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