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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Continued education
Club golf privileges
Job Description
Egypt Valley Country Club, located just outside Grand Rapids in Ada, Michigan, is one of the Midwest's premier private clubs renowned for its exceptional hospitality and championship golf experience. Featuring 36 holes designed by Arthur Hills, the club stands as a pinnacle of recreation and luxury, offering its members access to a serene, scenic environment paired with impeccable service. Known for its dedication to creating memorable dining and social experiences, Egypt Valley Country Club fosters a culture grounded in teamwork, service excellence, and member satisfaction. The club maintains a well-established reputation for quality and professionalism, making it a sought-after destination... Show More
Job Requirements
- Passion for hospitality and creating exceptional guest experiences
- strong work ethic and positive attitude
- natural leadership ability with a team-first mindset
- ability to stay organized and composed in a fast-paced environment
- strong communication and interpersonal skills
- hands-on leadership style with strong floor presence
- desire to grow within hospitality leadership
- experience in restaurants, clubs, hotels, or hospitality operations
- familiarity with POS systems and Microsoft Office programs
Job Qualifications
- Leadership experience in hospitality preferred including lead server, captain, supervisor, assistant manager, banquet lead, or management roles
- experience in upscale dining, private clubs, hotels, or high-volume hospitality operations is a plus
- hospitality degree preferred but not required
- strong communication and interpersonal skills
- ability to stay organized and composed in a fast-paced environment
- hands-on leadership style with strong floor presence
- passion for hospitality and creating exceptional guest experiences
- strong work ethic and positive attitude
- natural leadership ability with a team-first mindset
- familiarity with POS systems and Microsoft Office programs
Job Duties
- Lead daily front-of-house dining operations with a focus on hospitality and execution
- coach, train, and develop service staff
- maintain high standards of service, professionalism, cleanliness, and presentation
- build relationships with members and create a welcoming dining atmosphere
- lead pre-service meetings and communicate daily priorities and expectations
- work closely with culinary and club leadership teams to ensure seamless execution
- assist with scheduling, staffing, and labor management
- support member events, banquets, and club functions
- address member feedback professionally and proactively
- help drive consistency, accountability, and overall member satisfaction
- participate in weekly management and operational meetings
- serve as a visible and hands-on leader during service
- assist with opening and closing responsibilities throughout dining operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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