Dining Manager - Egypt Valley Country Club

Egypt Valley Country Club, located just outside Grand Rapids in Ada, Michigan, is one of the Midwest's premier private clubs renowned for its exceptional hospitality and championship golf experience. Featuring 36 holes designed by Arthur Hills, the club stands as a pinnacle of recreation and luxury, offering its members access to a serene, scenic environment paired with impeccable service. Known for its dedication to creating memorable dining and social experiences, Egypt Valley Country Club fosters a culture grounded in teamwork, service excellence, and member satisfaction. The club maintains a well-established reputation for quality and professionalism, making it a sought-after destination for golf enthusiasts and social members alike.

The Dining Manager role at Egypt Valley Country Club presents a unique opportunity for a motivated hospitality professional to elevate their career within a prestigious private club setting. This position is ideal for individuals who have demonstrated leadership potential in roles such as lead server, captain, banquet leader, supervisor, or emerging manager, and are eager to develop advanced skills in hospitality management. The role focuses on overseeing multiple dining outlets and high-profile member events with a key emphasis on providing elevated service standards and fostering strong relationships between staff and members.

As a Dining Manager, you will be an integral part of a collaborative leadership team dedicated to accountability, development, and delivering consistent, high-quality member experiences. The position involves hands-on leadership to ensure operations run smoothly while maintaining professional standards, cleanliness, and presentation. You’ll engage directly with members, creating welcoming atmospheres and addressing feedback in a professional manner that promotes satisfaction and loyalty.

This full-time leadership position requires availability during evenings, weekends, and holidays, reflecting the dynamic nature of club events and seasonal fluctuations. With an average workweek of 40-50 hours, the role offers a competitive salary based on experience, comprehensive health benefits including dental and vision coverage, a 401(k) with company match, paid time off, and opportunities for continued education and professional growth. Additionally, Dining Managers enjoy club golf privileges and the chance to advance within a premier hospitality operation.

Joining Egypt Valley Country Club means becoming part of a culture that values teamwork, high standards, and fosters the growth of its employees. You’ll work closely with experienced culinary and hospitality leaders dedicated to mentoring and supporting your development. This role not only offers a pathway to build a long-term career in hospitality leadership but also provides the rewarding experience of making a direct impact on the club’s member relations and overall service excellence. If you are driven by a passion for hospitality and seek to thrive in a fast-paced, upscale environment, this role offers an exceptional platform to lead, inspire, and grow.