Dining Manager

Jacksonville, FL, USA|

Job Overview

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Life insurance

Employee assistance program

Job Description

Grand Living is a premier senior hospitality company dedicated to redefining the way generations embrace life. Established as a visionary leader in senior living, Grand Living has swiftly become an iconic brand known for its distinctive senior living communities that combine luxury-inspired amenities with impeccable service. The company prides itself on creating remarkable residences that offer more than just elegant apartments and sophisticated décor; at the core of Grand Living’s success is its people. The team’s unwavering commitment to personalized service ensures that every resident and guest experiences unparalleled hospitality in a warm and inviting environment. This blend of design excellence and exceptional care has set a new standard in senior living, making Grand Living a leader in the industry.

The Dining Manager position at Grand Living plays a crucial role in enhancing the overall dining experience for residents by providing outstanding management and specialized fine dining training to Front of House employees. This position demands a dedicated professional who can effectively coordinate culinary and dining activities across a variety of venues including the Bistro, Casual and Formal dining areas, Luminations Memory Care, Room Service, and the exclusive Club Room. Additionally, the Dining Manager oversees the seamless execution of special events and private functions, ensuring a superior level of service consistent with the Sterling Touch® standard. Reporting directly to the Executive Chef, this role upholds community standards, procedures, and philosophies to deliver a professional, friendly, courteous, and timely dining experience.

This is a full-time role that offers competitive compensation coupled with a comprehensive benefits package. The compensation reflects the upscale nature of Grand Living’s environment and its commitment to excellence in culinary service and hospitality. Working at Grand Living means being part of a team that values innovation, dedication, and the unique contributions of every employee in crafting memorable dining experiences. The Dining Manager is an integral part of this vision, tasked with leading a team that exemplifies the highest standards of food service in a senior living setting. This role requires strong leadership skills, exceptional attention to detail, and a passion for creating a delightful dining atmosphere that meets the specific needs and preferences of senior residents. Grand Living offers a stimulating and rewarding work environment with the opportunity to grow professionally while making a meaningful difference in the lives of seniors.

Job Requirements

high school diploma or GED
associates in culinary arts or hospitality management or similar major or culinary diploma highly preferred
any combination of education and experience equivalent to graduation from culinary school or relevant training
culinary or apprenticeship program preferred
three or more years experience managing food and beverage or front of house in a country club, fine dining restaurant, or upscale senior living environment
ability to read, write, and understand English
ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without extended sitting
ability to lift or carry up to 50 pounds

Job Qualifications

high school diploma or GED
associates in culinary arts or hospitality management or similar major or culinary diploma highly preferred
any combination of education and experience equivalent to graduation from culinary school or relevant training
culinary or apprenticeship program preferred
three or more years experience managing food and beverage or front of house in a country club, fine dining restaurant, or upscale senior living environment
ability to read, write, and understand English
ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without extended sitting

Job Duties

enhance the overall resident dining experience through exceptional management and fine dining training to front of house employees
uphold service standards across all dining venues including bistro, casual, formal, luminations memory care, room service, and club room
coordinate culinary and dining activities for special events and private functions
ensure all services are delivered in a professional, friendly, courteous, helpful, and timely manner
work under general guidance of the executive chef to maintain community standards, processes, procedures, practices, and philosophies
supervise, hire, and train kitchen and front of house staff
monitor and maintain quality and presentation of food and customer service