Dining Hall Food Service Worker - UNC-Wilmington

Wilmington, NC, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

uniforms

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries worldwide. As a company deeply rooted in service and united by a shared purpose, Aramark is committed to making a positive impact not only for its employees but also its partners, communities, and the planet. The company values diversity and inclusivity, ensuring that all employees enjoy equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by law. With a strong focus on professional growth, Aramark encourages employees to develop their talents, fuel their passions, and achieve their full potential in a supportive and dynamic work environment.

The Food Service Worker role at Aramark is vital to maintaining the high standards of quality, safety, and sanitation in the preparation and delivery of food services. This position supports the food service manager in a variety of operational tasks including meal preparation, maintaining cash receipts, and documenting meal records to ensure accurate and efficient service delivery. The role involves preparing quality food and baked goods according to planned menus, ensuring proper storage and sanitation of food items, and adhering strictly to food safety regulations. The Food Service Worker is expected to oversee the use and care of kitchen equipment, especially knives, maintain cleanliness in all areas of the kitchen, and assist in major cleaning tasks of cooking and serving equipment.

In addition, the Food Service Worker must manage food temperature requirements, serve food according to scheduled meal times and departmental policies, and ensure that garnishments are added to meals to improve visual appeal and customer satisfaction. This role requires the ability to work quickly and accurately under pressure, demonstrating excellent teamwork and communication skills. Physical activity such as lifting, bending, pushing, pulling, and extended walking or standing is part of the daily routine, and the use of uniforms and personal protective equipment (PPE) is mandatory to maintain a safe working environment.

This position is well-suited for individuals who have a passion for food service, a commitment to quality and safety, and the flexibility to adapt in a fast-paced environment. Emphasis on cleanliness, organization, and adherence to company policies are critical components of this job. Aramark offers a dynamic career path for individuals looking to grow within the food service industry in a global organization that values its people and their contributions to its success.

Job Requirements

High school diploma or equivalent
Food service experience preferred
Ability to read, write, and follow verbal and written instructions
Capability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
Compliance with uniform and personal protective equipment policies
Willingness to learn and adapt in a fast-paced environment
Strong communication and teamwork skills

Job Qualifications

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items and beverages
Add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
Handle physical demands including lifting, bending, pushing, pulling, extended walking and standing
Use uniforms and personal protective equipment (PPE) as required