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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Paradies Lagardere is a globally recognized leader in travel retail and food service, dedicated to delivering exceptional experiences to travelers across North America. Specializing in providing shopping and dining solutions within airports, Paradies Lagardere is proud to uphold first-class standards that not only meet but exceed the expectations of both customers and business partners they serve. Their Dining Division stands out as a true restaurateur, passionate about creating immersive experiences that go beyond typical restaurant operations. This includes inspiring restaurant designs, engaging live entertainment, and a dedication to superior culinary quality and hospitality, all designed to leave lasting impressions on... Show More
Job Requirements
- 3-5 years of experience in a quick-service restaurant
- Obtain and maintain current Serve Safe Food Manager’s Certification within six months of hire or promotion
- Ability to lift a minimum of 25 lbs
- Perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances
- Standing for long periods and ability to work in an environment with varying temperatures
- Bachelor of science degree in hotel or restaurant management is desirable
- Proficient in food planning, preparation, purchasing, sanitation, security, policies, personnel management, recordkeeping, and reports
- Must agree to work various shifts in a 7/365 team-oriented environment
- Proficiency in reading, writing, Microsoft Office Suite, and mathematics
Job Qualifications
- 3-5 years of experience in quick-service restaurant management
- Proficient in food planning, purchasing, sanitation, security, personnel management, and recordkeeping
- Ability to mentor and develop staff
- Strong communication and interpersonal skills
- Knowledge of health and safety regulations including Serve Safe Food Manager’s Certification within six months of hire
- Proficient in Microsoft Office Suite and basic mathematics
- Ability to adapt and solve problems effectively
- Bachelor of science degree in hotel or restaurant management is desirable but not required
Job Duties
- Provide leadership and support to restaurant team members
- Build and maintain a positive and engaging workplace culture
- Develop and mentor management and hourly staff
- Ensure delivery of exceptional guest service and resolve customer complaints promptly
- Maintain restaurant cleanliness, food quality, and safety standards
- Analyze financial data and manage budgets to drive profitability
- Enforce compliance with company policies, health regulations, and operational procedures
- Utilize technology and innovative solutions to improve restaurant operations
- Conduct recruiting, training, performance evaluations, and staff coaching
- Promote a safe working environment and enforce loss prevention measures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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