Dining General Manager

Greenspring Village by Erickson Senior Living is an exceptional continuing care retirement community located in Springfield, Virginia. Spanning 58 beautiful and vibrant acres, Greenspring Village provides a unique living experience often described as a "cruise ship on land," thanks to its resort-style amenities and an engaging lifestyle designed for seniors. This community is part of Erickson Senior Living, a nationally respected and rapidly expanding network of senior living communities and healthcare providers. Erickson Senior Living is celebrated for its commitment to enhancing the lives of older adults by offering quality health services, personal wellness programs, and financial stability. The environment fostered by Greenspring Village reflects the core values of Erickson Senior Living, rooted in diversity, inclusion, equity, and belonging, creating a supportive atmosphere for both residents and team members alike.

As a member of the Greenspring Village team, you will be joining a workplace that emphasizes work-life balance, professional development, and meaningful impact. The community prides itself on its dedication to not only serving its residents with excellence but also empowering its staff with growth opportunities and a culture rich in respect and teamwork. This commitment extends to the Dining Services Manager position, a full-time role with a starting salary of $76,000 annually, commensurate with experience. In this role, you will oversee the comprehensive dining operations across the Kitchen, Restaurant, Café, and Catering services. Your leadership will shape the culinary and hospitality experience that defines the quality of life at Greenspring Village, ensuring that meals are prepared and served with exceptional standards of quality, service, and nutrition.

The Dining Services Manager holds a critical role in managing a diverse team that includes Dining Managers, Trainers, Restaurant Staff, Utility Staff, and Chef and Culinary Staff. You will be responsible for supervising, training, evaluating, and developing personnel to optimize service and operational efficiency. Managing the financial aspects of the dining program is also a key part of your duties, reinforcing the importance of budget control while maintaining high standards. Compliance with all federal, state, and local regulations regarding meal service, nutrition, and clinical care is paramount, alongside fostering a hospitality-focused approach that enhances resident satisfaction.

Your role will involve direct management of the entire dining program, integrating front-of-house and back-of-house operations, menu development, food preparation, and service delivery. Supporting the hospitality program further ensures that residents receive not only nutritious meals but a welcoming and comfortable dining atmosphere. You will also play an instrumental role in providing ongoing dining service training to staff involved in both regular dining and catering functions. This will ensure all team members are well-prepared, knowledgeable, and aligned with Greenspring's values and operational goals.

Working at Greenspring Village provides a wealth of benefits designed to support your health, well-being, and personal growth. The comprehensive benefits package includes medical, dental, and vision insurance, wellness reimbursements, personal health coaching, telemedicine, and onsite medical centers for team members’ convenience. Paid time off plans and company-paid volunteer hours promote a balanced lifestyle, while a 401k plan with a company match supports your financial future. Additionally, employees enjoy generous discounts on food and drinks at onsite dining venues with healthy meal options. Education assistance, certification reimbursement, and access to over 6,000 online courses empower continuous learning and professional development. The company's culture of inclusion, equity, and belonging underscores a workplace where diverse backgrounds are valued and team members can thrive together.

In summary, joining Greenspring Village by Erickson Senior Living means becoming part of an esteemed community dedicated to senior living excellence, a supportive work environment, and comprehensive care. As Dining Services Manager, you will carry a significant responsibility and opportunity to positively impact the senior residents’ dining experiences while cultivating a professional and motivated team. This role offers competitive compensation, meaningful work, and outstanding benefits in a dynamic and caring community setting.