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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.08
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
401k
free meals during shift
Paid training
Yearly increases
Job Description
St. Catherine University, located in Saint Paul, Minnesota, is a renowned educational institution that fosters a supportive and empowering environment for its community members. The university is committed to providing high-quality services and values its employees as integral to delivering exceptional experiences. Situated on its main campus at 2004 Randolph Avenue, the university's dining services aim to offer nutritious and delicious food options that meet the diverse needs of students, faculty, and staff. With a strong focus on quality, safety, and customer satisfaction, the dining team plays a critical role in upholding the university's standards and enhancing the campus experience.<... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking and back of house experience preferred
- Ability to stand for extended periods and perform physical tasks
- Availability to work varied shifts
- Ability to follow detailed instructions and food safety guidelines
- Good communication skills
- Ability to work collaboratively in a team setting
Job Qualifications
- Previous cooking and back of house experience preferred
- Ability to prepare food according to recipes and standards
- Knowledge of food safety and hygiene practices
- Ability to work efficiently in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Willingness to learn and follow company policies and procedures
- Commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Demonstrates personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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