Dining - Cook AL

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Individualized health insurance plans

401k retirement savings plan

Company paid life insurance

Company Paid Employee Assistance Program

AD&D insurance

Advance pay

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

competitive pay

OMEGA recognition program

Employee Referral Program

Nest EggU- Budget assistance and retirement planning

Job Description

Omega Dining is a reputable food service provider known for delivering high-quality meals tailored to meet various dietary needs. Specializing in serving communities with professional kitchen operations, Omega Dining provides an environment where quality and safety are paramount. The company integrates industry best practices to ensure dining experiences that satisfy both nutritional and taste expectations. It is well recognized for its attention to detail, culinary standards, and commitment to maintaining hygienic food production environments.

The role of a Cook at Omega Dining involves the preparation of meals straight from the menu plan with an emphasis on taste, safety, and sanitation. This position requires adherence to standardized recipes and ensuring the proper portioning and serving of meals. The Cook will also support dietary requests, maintaining food quality and helping to manage inventory within budget constraints. The position demands a strong focus on kitchen cleanliness and observance of safety protocols, supporting the overall dining experience while following company procedures. This role suits individuals who are passionate about food service, capable of working in fast-paced environments, and committed to upholding stringent health standards while contributing positively to kitchen operations.

Job Requirements

Must be able to cook a variety of foods in large quantities
Must possess the ability to make independent decisions when circumstances warrant such action
Must be knowledgeable of food procedures
Must possess leadership ability and willingness to work harmoniously with other personnel
Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties
Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices

Job Qualifications

Must possess, as a minimum, a high school education or its equivalent
One to three months related experience and/or training or equivalent combination of education and experience
Requires knowledge of special diets
Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications
Prefer prior experience in a commercial kitchen as a line cook

Job Duties

Prepares all food according to the menu in a safe, sanitary manner under the direction of the supervisor
Support quality food service in accordance with Omega Dining standards within prescribed budgets
Ensures proper preparation, portioning, and serving of foods according to standardized recipes
Prepares quality food products according to standardized recipes and menus
Fulfills resident special meal requests and adheres to dietary requirements
Maintains proper inventory of food and kitchen related non-food items
Follows departmental procedures including sanitation, safety, and cleaning schedules
Follow proper cleaning procedures and storage of all dishes, utensils, and cooking equipment
Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost
Cleans all food service equipment, kitchen, and food storage areas