Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $33,000.01 - $37,569.41
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Work Schedule

Standard Hours
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Benefits

Individualized health insurance plans to fit your budget and family's needs
401k retirement savings plan
Company paid life insurance
Company Paid Employee Assistance Program
AD&D insurance
Advance pay option
Paid Time Off
Health, dental and vision insurance
competitive pay
OMEGA recognition program
Employee Referral Program
Nest EggU - budget assistance and retirement planning

Job Description

Omega Dining is a reputable food service provider specializing in delivering quality meal services in various settings, including residential communities, healthcare facilities, and commercial environments. Known for its commitment to excellence and adherence to high standards, Omega Dining emphasizes nutritious, well-prepared meals that meet specific dietary needs and preferences of its clients. With a robust system for meal planning and preparation, the company ensures every dining experience is satisfying and safe for all residents and customers. Employees at Omega Dining are supported through competitive wages, comprehensive benefits, and a workplace culture that values teamwork, innovation, and respect within the culinary... Show More

Job Requirements

  • Must be able to cook a variety of foods in large quantities
  • Must possess the ability to make independent decisions when circumstances warrant such action
  • Must be knowledgeable of food procedures
  • Must possess leadership ability and willingness to work harmoniously with other personnel
  • Must maintain the care and use of supplies, equipment, appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties
  • Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices

Job Qualifications

  • Must possess a high school education or equivalent
  • One to three months related experience and/or training or equivalent combination of education and experience
  • Requires knowledge of special diets
  • Obtain and hold any local or state required food handling, supervision, sanitation licenses and/or certifications
  • Prefer prior experience in a commercial kitchen as a line cook

Job Duties

  • Prepares all food according to the menu in a safe, sanitary manner under the direction of the supervisor
  • Support quality food service in accordance with Omega Dining standards within prescribed budgets
  • Ensures proper preparation, portioning, and serving of foods according to standardized recipes
  • Prepares quality food products according to standardized recipes and menus
  • Fulfills resident special meal requests and adheres to dietary requirements
  • Maintains proper inventory of food and kitchen related non-food items
  • Follows departmental procedures including sanitation, safety, and cleaning schedules
  • Follow proper cleaning procedures and storage of all dishes, utensils, and cooking equipment
  • Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost
  • Cleans all food service equipment, kitchen, and food storage areas

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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