Dining Bartender - (Expired Job)

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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $8.75 - $16.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional Development

Job Description

Keeneland Hospitality is a renowned hospitality company operating within the iconic Keeneland Race Course, offering an upscale and dynamic environment that combines luxury cocktail lounges, premium dining venues, and lively food stalls. With a strong reputation for blending tradition, excellence, and high-quality hospitality, Keeneland Hospitality has established itself as a premier destination for guests seeking exceptional service and memorable experiences. The company operates in a fast-paced environment that includes hosting major horse racing events and large-scale gatherings, all while ensuring a warm and inviting atmosphere for every visitor. Keeneland Hospitality prides itself on its commitment to excellence, tradition, and creating unforgettable moments for guests who visit its prestigious venue.

The role of a barman at Keeneland Hospitality is integral to delivering on this promise of outstanding service. This position involves providing a warm, welcoming, and professional experience to guests within a dynamic setting that includes luxury cocktail bars, high-end dining areas, and energetic food stalls at the famous racecourse. The barman must skillfully balance professional bartending techniques with attentive hospitality, demonstrating flexibility, speed, and extensive knowledge during busy horse racing days and large events. The successful candidate should bring a positive attitude and a passion for crafting memorable moments through expertly prepared beverages and engaging guest interactions. Whether managing a pristine cocktail bar or serving draft beer in a high-energy environment, the barman plays a key role in upholding the establishment's tradition of excellence and delivering superior guest satisfaction.

This role requires more than just the ability to mix drinks; it demands a thorough understanding of cocktails, wines, and beers alongside the ability to work efficiently under pressure. The barman will be expected to maintain a clean and organized workspace, interact warmly and professionally with all guests, and adhere strictly to health and safety protocols. Keeneland Hospitality values teamwork and proactive communication, and the barman will collaborate closely with other team members to ensure seamless service flow throughout shifts. This position demands flexibility, especially on days with racing events or other large-scale activities, and requires physical stamina to stand for extended periods and lift up to 23 kilograms.

The employment type is typically full-time or part-time with a competitive salary reflective of experience and expertise within the hospitality industry. This role offers an exciting opportunity for bartenders passionate about working in a distinguished environment focused on tradition and guest excellence.

Job Requirements

  • Valid food handler license from Fayette County obtained before first scheduled shift
  • Valid license from Kentucky Horse Racing Commission provided at hiring
  • Ability to lift 23 kg and stand for long periods
  • Flexible availability during racing and event days
  • Positive and optimistic attitude with strong team orientation
  • Minimum 2 years bartending experience in high-volume or upscale settings

Job Qualifications

  • More than 2 years of experience as a bartender in high-end or high-volume environments
  • Strong knowledge of spirits, wines and bartending techniques
  • Ability to multitask and maintain composure under pressure
  • Flexible availability, especially during horse racing days and major events
  • Positive attitude and strong team spirit

Job Duties

  • Prepare and serve craft cocktails, wine and beer according to recipes and standard presentation guidelines
  • Maintain a clean, organized, and efficient bar before, during and after service
  • Interact with customers professionally and warmly, offering recommendations and sharing cocktail stories
  • Ensure all garnishes, syrups and preparation ingredients are stored properly
  • Comply with all health codes, safety and sanitation procedures, including correct use of jigger, shaking technique and glassware handling
  • Prepare batch cocktails and contribute to bar efficiency
  • Support wine service standards, including presentation and proper pouring technique
  • Communicate proactively with team to maintain smooth service flow
  • Uphold Keeneland values of tradition, excellence and high-quality hospitality

Job Criteria

Experience

Mid Level (3-7 years)


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