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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Discounted spa services
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
Holiday pay
Career advancement potential
Anniversary Program
Performance incentives
Job Description
Mirbeau is a renowned hospitality company with over 25 years of experience delivering award-winning service rooted in wellness, care, and excellence. As a Forbes-rated, family-owned establishment, Mirbeau is deeply committed to creating a supportive and empowering workplace culture where employees feel respected and have opportunities for growth. Emphasizing health, balance, and well-being as core values, Mirbeau continuously strives to provide an exceptional environment not only for guests but for its staff as well. The company is dedicated to upholding the highest standards in hospitality while fostering a welcoming, inclusive atmosphere.
The Dining Assistant role at Mirbeau is integral to deliver... Show More
The Dining Assistant role at Mirbeau is integral to deliver... Show More
Job Requirements
- Prior experience in hospitality or fine dining preferred
- familiarity with basic food and beverage service a plus
- exceptional attention to detail and organization
- strong multitasking and time management skills
- dependable, self-motivated, and takes pride in high standards
- adaptable and comfortable working across different service areas
- committed to creating seamless, elevated guest experiences
- friendly, polished, and professional presence
- ability to stay composed and courteous during fast-paced shifts
- respectful and collaborative team approach
- strong verbal and written communication skills
- neat, well-groomed appearance and high personal hygiene
- knowledge of sanitation, safety, and food handling protocols
- flexible availability including evenings, weekends, and holidays
- reliable and punctual
- willingness to adapt to dynamic service needs
- ability to stand, walk, and move for extended periods
- capable of lifting up to 20 lbs safely
Job Qualifications
- Prior experience in hospitality or fine dining preferred
- familiarity with basic food and beverage service a plus
- exceptional attention to detail and organization
- strong multitasking and time management skills
- dependable and self-motivated with pride in high standards
- adaptable with the ability to work across service areas
- committed to delivering seamless guest experiences
- friendly and polished professional presence
- ability to remain composed under pressure
- positive attitude and collaborative team spirit
- strong verbal and written communication skills
- maintaining a neat and groomed appearance
- understanding of sanitation, safety, and food handling guidelines
Job Duties
- Warmly greet guests as they are seated and provide water promptly
- refill water and non-alcoholic beverages with quiet attentiveness
- respond to guest requests with professionalism and courtesy
- communicate needs to appropriate team members immediately
- anticipate guest needs and offer proactive support throughout the dining experience
- assist servers in delivering seamless, gracious, and timely service
- maintain a calm and composed presence, and ensure all guest interactions reflect Forbes and Mirbeau's elevated hospitality standards
- clear tables promptly and discreetly after guest departure or between courses
- reset tables quickly and accurately, ensuring polished, aligned, and refined place settings
- maintain cleanliness and readiness of tables, chairs, and surrounding areas at all times
- handle accidental spills or breakage calmly and discreetly
- communicate accurate table status updates to hosts
- support timely seating and table turnover while upholding a relaxing guest experience
- maintain cleanliness and organization of service stations, restocking service items, linens, and supplies as needed throughout the shift
- handle dishware, glassware, and utensils carefully
- transport them to designated areas in the dish room
- contribute to a clean, calm, and elevated dining atmosphere consistent with Forbes and Mirbeau standards
- assist with carrying trays, delivering food, and supporting flow during peak hours
- support servers, bartenders, and kitchen teams as needed
- uphold Forbes and Mirbeau standards for appearance, cleanliness, and professionalism
- arrive on time in full uniform with name tag and polished appearance
- maintain high levels of personal hygiene and grooming at all times
- adhere to all health, safety, and sanitation guidelines
- maintain composure and focus in a calm, guest-focused setting
- demonstrate flexibility with schedule and availability to support the needs of the resort
- assist with pre-shift setup and post-shift breakdown of dining areas
- fold napkins, polish glassware and silverware, and maintain consistency in presentation
- attend required staff meetings and complete all company trainings
- take initiative to assist fellow team members as needed
- perform additional duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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